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C Mahan

Showing results (201-210 of 214) with videos related to

Pageof 22
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Journal of Animal Science|July 30, 2013
Dietary lipid sources and levels for weanling pigsO Adeola, D C Mahan, M J Azain, et al.
Journal of Animal Science|May 1, 2007
Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional studyD C Mahan, S D Carter, T R Cline, et al.
Journal of Animal Science|April 2, 2011
Corn distillers dried grains with solubles in diets for growing-finishing pigs: a cooperative studyG L Cromwell, M J Azain, O Adeola, et al.
Journal of Animal Science|June 1, 1993
The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine NutritionG L Cromwell, T R Cline, J D Crenshaw, et al.
Journal of Animal Science|April 28, 2001
Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performanceG M Hill, D C Mahan, S D Carter, et al.
Journal of Animal Science|October 1, 2014
Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherolN W Shelton, S S Dritz, J L Nelssen, et al.
Journal of Animal Science|October 29, 2014
Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swineD C Mahan, M Azain, T D Crenshaw, et al.
Journal of Animal Science|May 16, 2006
Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultryK J Bruce, L K Karr-Lilienthal, K E Zinn, et al.
Journal of Animal Science|August 16, 2005
Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigsG R Hollis, S D Carter, T R Cline, et al.
Journal of Animal Science|April 28, 2000
Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study)G M Hill, G L Cromwell, T D Crenshaw, et al.
Pageof 22

Showing results (201-210 of 214) with videos related to

Sort By:
Pageof 22
Journal of Animal Science|July 30, 2013
Dietary lipid sources and levels for weanling pigsO Adeola, D C Mahan, M J Azain, et al.
Journal of Animal Science|May 1, 2007
Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional studyD C Mahan, S D Carter, T R Cline, et al.
Journal of Animal Science|April 2, 2011
Corn distillers dried grains with solubles in diets for growing-finishing pigs: a cooperative studyG L Cromwell, M J Azain, O Adeola, et al.
Journal of Animal Science|June 1, 1993
The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine NutritionG L Cromwell, T R Cline, J D Crenshaw, et al.
Journal of Animal Science|April 28, 2001
Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performanceG M Hill, D C Mahan, S D Carter, et al.
Journal of Animal Science|October 1, 2014
Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherolN W Shelton, S S Dritz, J L Nelssen, et al.
Journal of Animal Science|October 29, 2014
Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swineD C Mahan, M Azain, T D Crenshaw, et al.
Journal of Animal Science|May 16, 2006
Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultryK J Bruce, L K Karr-Lilienthal, K E Zinn, et al.
Journal of Animal Science|August 16, 2005
Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigsG R Hollis, S D Carter, T R Cline, et al.
Journal of Animal Science|April 28, 2000
Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study)G M Hill, G L Cromwell, T D Crenshaw, et al.
Pageof 22