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Food and Environmental Virology|August 7, 2016
Curcumin-Mediated Photodynamic Inactivation of Norovirus SurrogatesW Randazzo, R Aznar, G SánchezInternational Journal of Food Microbiology|February 28, 2015
Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samplesL Moreno, R Aznar, G SánchezAmerican Journal of Obstetrics and Gynecology|May 15, 1976
Ultrastructural studies on the endometrium of women wearing TCu-200 intrauterine devices by means of transmission and scanning electron microscopy and x-ray dispersive analysisA González-Angulo, R Aznar-RamosInternational Journal of Food Microbiology|October 14, 2014
The effect of carvacrol on enteric virusesC Sánchez, R Aznar, G SánchezContraceptive Delivery Systems|April 1, 1982
Treatment of hypermenorrhea with mefenamic acid in women using IUDsN Pedron, M Lozano, R AznarJournal of Applied Microbiology|January 25, 2006
PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in foodB Alarcón, B Vicedo, R AznarJournal of Applied Microbiology|October 15, 2013
Recent developments in the use of viability dyes and quantitative PCR in the food microbiology fieldP Elizaquível, R Aznar, G SánchezInternational Journal of Food Microbiology|November 1, 2011
A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetablesG Sánchez, P Elizaquível, R AznarEuropean Journal of Clinical Microbiology|October 1, 1983
Biliary tract infections caused by Haemophilus influenzae type bR Pallarés, A Sitges-Serra, C Marne, et al.Journal of Applied Microbiology|July 9, 2004
Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCRM C Macián, E Chenoll, R AznarPageof 9