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C Marques

Showing results (111-120 of 1,013) with videos related to

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Plos One|February 28, 2015
Reassessment of morphological diagnostic characters and species boundaries requires taxonomical changes for the genus orthopyxis L. Agassiz, 1862 (campanulariidae, hydrozoa) and some related campanulariidsAmanda F Cunha, Gabriel N Genzano, Antonio C Marques
Journal of Taibah University Medical Sciences|February 23, 2023
Secular trends in physical activity in adolescents: A systematic reviewAndré A Pinto, Adilson P C Marques, Andreia Pelegrini
Indian Journal of Dermatology|March 3, 2023
Isolated Melanocytic Hyperpigmentation of the Distal Digits - A Case Report and Review of the LiteratureEmanuel C Marques, Spyridon Gkalpakiotis, Monika Arenbergerová, et al.
Environmental Technology|July 14, 2015
A comparison between the oxidation with laccase and horseradish peroxidase for triclosan conversionC F Melo, M Dezotti, M R C Marques
International Journal of Orthopaedic and Trauma Nursing|February 10, 2026
Nursing interventions for people with musculoskeletal injuries during physical activity: A scoping reviewJ Pinheiro, A Costa, P Pedrosa, et al.
Molecules (Basel, Switzerland)|March 14, 2026
Quantitative Analysis of Bisphenol A in Commercial BeveragesAna I Freitas, Marta S Ferreira, José C Marques
The Journal of Physical Chemistry. A|June 13, 2008
On the use of different potential energy functions in rare-gas cluster optimization by genetic algorithms: application to argon clustersJ M C Marques, F B Pereira, T Leitão
Journal of the Science of Food and Agriculture|July 1, 2015
Espresso coffee residues as a nitrogen amendment for small-scale vegetable productionSoraia Cruz, Cláudia S C Marques dos Santos Cordovil
Anais Da Academia Brasileira De Ciencias|April 24, 2012
Does evolution matter?: a case study in Brazil of the effects of an evolutionary-thinking academic atmosphere in postgraduate students' belief in God/religious beliefIvan A Dias, Rodrigo H Willemart, Antonio C Marques
Food Chemistry|September 13, 2014
Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditionsAdelia F Faria, Marcella C Marques, Adriana Z Mercadante
Pageof 102

Showing results (111-120 of 1,013) with videos related to

Sort By:
Pageof 102
Plos One|February 28, 2015
Reassessment of morphological diagnostic characters and species boundaries requires taxonomical changes for the genus orthopyxis L. Agassiz, 1862 (campanulariidae, hydrozoa) and some related campanulariidsAmanda F Cunha, Gabriel N Genzano, Antonio C Marques
Journal of Taibah University Medical Sciences|February 23, 2023
Secular trends in physical activity in adolescents: A systematic reviewAndré A Pinto, Adilson P C Marques, Andreia Pelegrini
Indian Journal of Dermatology|March 3, 2023
Isolated Melanocytic Hyperpigmentation of the Distal Digits - A Case Report and Review of the LiteratureEmanuel C Marques, Spyridon Gkalpakiotis, Monika Arenbergerová, et al.
Environmental Technology|July 14, 2015
A comparison between the oxidation with laccase and horseradish peroxidase for triclosan conversionC F Melo, M Dezotti, M R C Marques
International Journal of Orthopaedic and Trauma Nursing|February 10, 2026
Nursing interventions for people with musculoskeletal injuries during physical activity: A scoping reviewJ Pinheiro, A Costa, P Pedrosa, et al.
Molecules (Basel, Switzerland)|March 14, 2026
Quantitative Analysis of Bisphenol A in Commercial BeveragesAna I Freitas, Marta S Ferreira, José C Marques
The Journal of Physical Chemistry. A|June 13, 2008
On the use of different potential energy functions in rare-gas cluster optimization by genetic algorithms: application to argon clustersJ M C Marques, F B Pereira, T Leitão
Journal of the Science of Food and Agriculture|July 1, 2015
Espresso coffee residues as a nitrogen amendment for small-scale vegetable productionSoraia Cruz, Cláudia S C Marques dos Santos Cordovil
Anais Da Academia Brasileira De Ciencias|April 24, 2012
Does evolution matter?: a case study in Brazil of the effects of an evolutionary-thinking academic atmosphere in postgraduate students' belief in God/religious beliefIvan A Dias, Rodrigo H Willemart, Antonio C Marques
Food Chemistry|September 13, 2014
Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditionsAdelia F Faria, Marcella C Marques, Adriana Z Mercadante
Pageof 102