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Journal of Public Health (Oxford, England)|February 14, 2006
Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 StudyAmelia A Lake, John C Mathers, Andrew J Rugg-Gunn, et al.
Molecular Nutrition & Food Research|May 3, 2016
Gene promoter DNA methylation patterns have a limited role in orchestrating transcriptional changes in the fetal liver in response to maternal folate depletion during pregnancyJill A McKay, Michiel Adriaens, Chris T Evelo, et al.
The British Journal of Nutrition|November 29, 2014
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysisMario Siervo, Jose Lara, Shakir Chowdhury, et al.
Obesity Surgery|October 10, 2017
Biomarkers of Colorectal Cancer Risk Decrease 6 months After Roux-en-Y Gastric Bypass SurgerySorena Afshar, Fiona Malcomson, Seamus B Kelly, et al.
Age and Ageing|November 1, 2013
The association between retirement and age on physical activity in older adultsAlan Godfrey, Sue Lord, Brook Galna, et al.
The British Journal of Nutrition|April 29, 2015
Effect of vitamin C and vitamin E supplementation on endothelial function: a systematic review and meta-analysis of randomised controlled trialsAmmar W Ashor, Mario Siervo, Jose Lara, et al.
European Journal of Nutrition|March 13, 2015
Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysisJose Lara, Ammar W Ashor, C Oggioni, et al.
Physiological Measurement|September 23, 2016
Measuring gait with an accelerometer-based wearable: influence of device location, testing protocol and ageSilvia Del Din, Aodhán Hickey, Naomi Hurwitz, et al.
Gut|November 4, 2008
Cell kinetics and gene expression changes in colorectal cancer patients given resistant starch: a randomised controlled trialS S Dronamraju, J M Coxhead, S B Kelly, et al.
The Proceedings of the Nutrition Society|June 19, 2023
Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutritionKatherine M Livingstone, Penelope Love, John C Mathers, et al.
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