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The British Journal of Nutrition|April 12, 2001
Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginateC J Seal, J C Mathers
The British Journal of Nutrition|March 1, 1993
Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat contentF B Key, J C Mathers
The British Journal of Nutrition|March 1, 1993
Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed dietsF B Key, J C Mathers
Acta Physiologica (Oxford, England)|March 16, 2011
Diet induced epigenetic changes and their implications for healthJ A McKay, J C Mathers
The British Journal of Nutrition|May 1, 1981
Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barleyJ C Mathers, E L Miller
Digestive Diseases and Sciences|August 29, 2000
Gastric emptying rate of solids is reduced in a group of ileostomy patientsM D Robertson, J C Mathers
The British Journal of Nutrition|March 10, 2004
Starch digestion, large-bowel fermentation and intestinal mucosal cell proliferation in rats treated with the alpha-glucosidase inhibitor acarboseMahshid Dehghan-Kooshkghazi, John C Mathers
The British Journal of Nutrition|February 1, 1994
Diurnal changes in large-bowel metabolism: short-chain fatty acids and transit time in rats fed on wheat branJ C Mathers, J M Tagny
Australian Journal of Public Health|June 1, 1994
Dementia-free life expectancy in AustraliaK Ritchie, C Mathers, A Jorm
The British Journal of Nutrition|March 14, 1998
Dose-response effects of raw potato starch on small-intestinal escape, large-bowel fermentation and gut transit time in the ratJ C Mathers, H Smith, S Carter
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