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The American Journal of Clinical Nutrition
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August 10, 2005
Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
Joyce C McCann, Bruce N Ames
Angewandte Chemie (International Ed. in English)
|
March 29, 2014
On the remarkably different role of salt in the cross-coupling of arylzincs from that seen with alkylzincs
Lucas C McCann, Michael G Organ
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Investigating the Effects of Distillers Grains on Heifer Feeding Behavior in the Finishing Phase
Kaylie A Huizenga, Joshua C McCann
Journal of Dentistry
|
December 1, 1973
Frontonasal dysplasia and its orodental aspects
M C McCann, K E McCann
The New England Journal of Medicine
|
April 11, 2025
Challenges to the Future of a Robust Physician Workforce. Reply
Rochelle P Walensky, Nicole C McCann
American Journal of Infection Control
|
February 15, 2001
Community-acquired bacteremia at a teaching versus a nonteaching hospital: impact of acute severity of illness on 30-day mortality
J M Mylotte, L Kahler, C McCann
Phytopathology
|
November 12, 2020
Population Genomics of Bacterial Plant Pathogens
Christina Straub, Elena Colombi, Honour C McCann
BMC Plant Biology
|
June 19, 2007
Restricted cell elongation in Arabidopsis hypocotyls is associated with a reduced average pectin esterification level
Paul Derbyshire, Maureen C McCann, Keith Roberts
The Journal of Physical Chemistry Letters
|
August 12, 2021
Highly Sensitive Low-Frequency Time-Domain Raman Spectroscopy via Fluorescence Encoding
Phillip C McCann, Kotaro Hiramatsu, Keisuke Goda
The Journal of Physical Chemistry Letters
|
November 30, 2023
Correction to "Highly Sensitive Low-Frequency Time-Domain Raman Spectroscopy via Fluorescence Encoding"
Phillip C McCann, Kotaro Hiramatsu, Keisuke Goda
Page
of 32
Search research articles
Search
Showing results (41-50 of 313) with videos related to
Sort By:
Page
of 32
The American Journal of Clinical Nutrition
|
August 10, 2005
Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
Joyce C McCann, Bruce N Ames
Angewandte Chemie (International Ed. in English)
|
March 29, 2014
On the remarkably different role of salt in the cross-coupling of arylzincs from that seen with alkylzincs
Lucas C McCann, Michael G Organ
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Investigating the Effects of Distillers Grains on Heifer Feeding Behavior in the Finishing Phase
Kaylie A Huizenga, Joshua C McCann
Journal of Dentistry
|
December 1, 1973
Frontonasal dysplasia and its orodental aspects
M C McCann, K E McCann
The New England Journal of Medicine
|
April 11, 2025
Challenges to the Future of a Robust Physician Workforce. Reply
Rochelle P Walensky, Nicole C McCann
American Journal of Infection Control
|
February 15, 2001
Community-acquired bacteremia at a teaching versus a nonteaching hospital: impact of acute severity of illness on 30-day mortality
J M Mylotte, L Kahler, C McCann
Phytopathology
|
November 12, 2020
Population Genomics of Bacterial Plant Pathogens
Christina Straub, Elena Colombi, Honour C McCann
BMC Plant Biology
|
June 19, 2007
Restricted cell elongation in Arabidopsis hypocotyls is associated with a reduced average pectin esterification level
Paul Derbyshire, Maureen C McCann, Keith Roberts
The Journal of Physical Chemistry Letters
|
August 12, 2021
Highly Sensitive Low-Frequency Time-Domain Raman Spectroscopy via Fluorescence Encoding
Phillip C McCann, Kotaro Hiramatsu, Keisuke Goda
The Journal of Physical Chemistry Letters
|
November 30, 2023
Correction to "Highly Sensitive Low-Frequency Time-Domain Raman Spectroscopy via Fluorescence Encoding"
Phillip C McCann, Kotaro Hiramatsu, Keisuke Goda
Page
of 32