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Journal of Food Protection|December 1, 2001
Contamination of beef chucks with Escherichia coli during carcass breakingC O Gill, J C McGinnis, J BryantJournal of Food Protection|June 5, 2019
Assessment of the Hygienic Characteristics of a Beef Carcass Dressing ProcessC O Gill, J C McGinnis, M BadoniMeat Science|November 9, 2011
Consumer acceptance of display packs of beef stored under N(2) or CO(2) in master packsC O Gill, C McGinnis, A K TongInternational Journal of Food Microbiology|March 2, 1999
Assessment of the adequacy of cleaning of equipment used for breaking beef carcassesC O Gill, M Badoni, J C McGinnisBehavioural Brain Research|November 10, 2009
Behavioral measures of anxiety in zebrafish (Danio rerio)R E Blaser, L Chadwick, G C McGinnisJournal of Nursing Staff Development : JNSD|May 1, 1992
A creative recruitment program. Future nurses' campS B Robinson, P L Miller, K C McGinnis, et al.Analytical Biochemistry|May 15, 1991
Quantitation of plasma factor XIIIa activity using fibrin-coated microscopic latex beadsG S Retzinger, B C Cook, R E Smith, et al.Journal of Food Protection|January 7, 2005
Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plantC O Gill, J C McGinnis, S Barbut, et al.Meat Science|November 9, 2011
Microbiological condition of beef mechanically tenderized at a packing plantC O Gill, J C McGinnis, K Rahn, et al.Cancer|February 1, 1977
Preliminary report of the lung cancer detection program in New YorkM Melamed, B Flehinger, D Miller, et al.Pageof 4