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C Mead

Showing results (51-60 of 129) with videos related to

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Veterinary Immunology and Immunopathology|March 4, 2000
Lymphocyte populations and adhesion molecule expression in bovine tonsilsM C Rebelatto, C Mead, H HogenEsch
Epidemiology and Infection|April 1, 1988
Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overviewT J Humphrey, G C Mead, B Rowe
Biochemical and Biophysical Research Communications|September 28, 2000
Wavelength-programmed solute release from photosensitive liposomesR H Bisby, C Mead, C G Morgan
Photochemistry and Photobiology|July 27, 2000
Active uptake of drugs into photosensitive liposomes and rapid release on UV photolysisR H Bisby, C Mead, C G Morgan
The Journal of Applied Bacteriology|February 1, 1989
Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains 'endemic' to processing plants by biochemical and physiological testsG C Mead, A P Norris, N Bratchell
The Journal of Membrane Biology|June 17, 1998
Evidence for negative charge in the conduction pathway of the cardiac ryanodine receptor channel provided by the interaction of K+ channel N-type inactivation peptidesF C Mead, D Sullivan, A J Williams
Biochimica Et Biophysica Acta|February 18, 1982
Inhibition of purified rabbit muscle phosphorylase a and phosphorylase b by polychlorinated biphenyls, polychlorinated biphenylols and polybrominated biphenylsR C Mead, M H Hart, W Gamble
Bulletin of Environmental Contamination and Toxicology|August 1, 1981
Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxideD Robinson, G C Mead, K A Barnes
Lancet (London, England)|April 28, 1990
Survival and growth of Listeria monocytogenes on irradiated poultry carcassesG C Mead, W R Hudson, R Ariffin
Journal of Food Protection|April 14, 2019
Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey MeatXiaonian Yang, R G Board, G C Mead
Pageof 13

Showing results (51-60 of 129) with videos related to

Sort By:
Pageof 13
Veterinary Immunology and Immunopathology|March 4, 2000
Lymphocyte populations and adhesion molecule expression in bovine tonsilsM C Rebelatto, C Mead, H HogenEsch
Epidemiology and Infection|April 1, 1988
Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overviewT J Humphrey, G C Mead, B Rowe
Biochemical and Biophysical Research Communications|September 28, 2000
Wavelength-programmed solute release from photosensitive liposomesR H Bisby, C Mead, C G Morgan
Photochemistry and Photobiology|July 27, 2000
Active uptake of drugs into photosensitive liposomes and rapid release on UV photolysisR H Bisby, C Mead, C G Morgan
The Journal of Applied Bacteriology|February 1, 1989
Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains 'endemic' to processing plants by biochemical and physiological testsG C Mead, A P Norris, N Bratchell
The Journal of Membrane Biology|June 17, 1998
Evidence for negative charge in the conduction pathway of the cardiac ryanodine receptor channel provided by the interaction of K+ channel N-type inactivation peptidesF C Mead, D Sullivan, A J Williams
Biochimica Et Biophysica Acta|February 18, 1982
Inhibition of purified rabbit muscle phosphorylase a and phosphorylase b by polychlorinated biphenyls, polychlorinated biphenylols and polybrominated biphenylsR C Mead, M H Hart, W Gamble
Bulletin of Environmental Contamination and Toxicology|August 1, 1981
Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxideD Robinson, G C Mead, K A Barnes
Lancet (London, England)|April 28, 1990
Survival and growth of Listeria monocytogenes on irradiated poultry carcassesG C Mead, W R Hudson, R Ariffin
Journal of Food Protection|April 14, 2019
Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey MeatXiaonian Yang, R G Board, G C Mead
Pageof 13