Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Mead

Showing results (71-80 of 129) with videos related to

Pageof 13
Sort By:
British Poultry Science|July 1, 1974
Microbiological changes in the uneviscerated bird hung at 10 degrees C with particular reference to the pheasantG C Mead, E M Barnes, C S Impey
Human & Experimental Toxicology|July 1, 1994
The relationship between total kidney cyclosporin A concentrations, trough drug levels and renal function in the rat following withdrawal of treatmentJ C Mead, P A Brown, P H Whiting
British Poultry Science|May 1, 1973
The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees CE M Barnes, G C Mead, N M Griffiths
The Journal of Applied Bacteriology|June 1, 1973
Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridiaG C Mead, A M Chamberalin, E D Borland
Journal of Applied Behavior Analysis|August 18, 2016
Within-subject analysis of a prevention strategy for problem behaviorTara A Fahmie, Brian A Iwata, Sarah C Mead
British Poultry Science|September 1, 1975
The effectiveness of in-plant chlorination in poultry processingG C Mead, B W Adams, R T Parry
British Poultry Science|July 1, 1994
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measuresG C Mead, W R Hudson, M H Hinton
The Journal of Hygiene|December 1, 1982
Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult birdC S Impey, G C Mead, S M George
Epidemiology and Infection|December 1, 1995
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterG C Mead, W R Hudson, M H Hinton
The Veterinary Record|December 14, 1996
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcasesW R Hudson, G C Mead, M H Hinton
Pageof 13

Showing results (71-80 of 129) with videos related to

Sort By:
Pageof 13
British Poultry Science|July 1, 1974
Microbiological changes in the uneviscerated bird hung at 10 degrees C with particular reference to the pheasantG C Mead, E M Barnes, C S Impey
Human & Experimental Toxicology|July 1, 1994
The relationship between total kidney cyclosporin A concentrations, trough drug levels and renal function in the rat following withdrawal of treatmentJ C Mead, P A Brown, P H Whiting
British Poultry Science|May 1, 1973
The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees CE M Barnes, G C Mead, N M Griffiths
The Journal of Applied Bacteriology|June 1, 1973
Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridiaG C Mead, A M Chamberalin, E D Borland
Journal of Applied Behavior Analysis|August 18, 2016
Within-subject analysis of a prevention strategy for problem behaviorTara A Fahmie, Brian A Iwata, Sarah C Mead
British Poultry Science|September 1, 1975
The effectiveness of in-plant chlorination in poultry processingG C Mead, B W Adams, R T Parry
British Poultry Science|July 1, 1994
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measuresG C Mead, W R Hudson, M H Hinton
The Journal of Hygiene|December 1, 1982
Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult birdC S Impey, G C Mead, S M George
Epidemiology and Infection|December 1, 1995
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterG C Mead, W R Hudson, M H Hinton
The Veterinary Record|December 14, 1996
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcasesW R Hudson, G C Mead, M H Hinton
Pageof 13