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Metabolism: Clinical and Experimental|April 21, 2007
Tumor necrosis factor alpha -238G>A genotype alters postprandial plasma levels of free fatty acids in obese individuals with type 2 diabetes mellitusBénédicte Fontaine-Bisson, Thomas M S Wolever, Jean-Louis Chiasson, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|August 17, 2004
Accuracy of height loss during prospective monitoring for detection of incident vertebral fracturesK Siminoski, G Jiang, J D Adachi, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and womenDavid J A Jenkins, Cyril W C Kendall, Chung-Ja C Jackson, et al.
Journal of General Internal Medicine|August 17, 2014
Intensive blood pressure control, falls, and fractures in patients with type 2 diabetes: the ACCORD trialKaren L Margolis, Lisa Palermo, Eric Vittinghoff, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|December 22, 2010
Independent external validation of nomograms for predicting risk of low-trauma fracture and hip fractureLisa Langsetmo, Tuan V Nguyen, Nguyen D Nguyen, et al.
Diabetes Care|July 1, 2011
Nuts as a replacement for carbohydrates in the diabetic dietDavid J A Jenkins, Cyril W C Kendall, Monica S Banach, et al.
The American Journal of Clinical Nutrition|July 14, 2001
High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal functionD J Jenkins, C W Kendall, E Vidgen, et al.
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