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Metabolism: Clinical and Experimental|December 19, 2002
A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemiaDavid J A Jenkins, Cyril W C Kendall, Dorothea Faulkner, et al.Diabetes Care|January 7, 2017
Assessing the Safety of Sitagliptin in Older Participants in the Trial Evaluating Cardiovascular Outcomes with Sitagliptin (TECOS)M Angelyn Bethel, Samuel S Engel, Jennifer B Green, et al.Clinical Journal of the American Society of Nephrology : CJASN|February 7, 2015
Comparison of fracture risk prediction among individuals with reduced and normal kidney functionKyla L Naylor, Amit X Garg, Guangyong Zou, et al.Nutrients|August 19, 2020
Evaluation of Glycemic Index Education in People Living with Type 2 Diabetes: Participant Satisfaction, Knowledge Uptake, and ApplicationShannan M Grant, Andrea J Glenn, Thomas M S Wolever, et al.Clinical Endocrinology|July 26, 2014
Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markersC Berger, O Almohareb, L Langsetmo, et al.Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|November 14, 2006
What is the number of older Canadians needed to screen by measurement of bone density to detect an undiagnosed case of osteoporosis? a population-based study from CaMosAnna M Sawka, Alexandra Papaioannou, Robert G Josse, et al.Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|June 14, 2014
Prospectively measured 10-year changes in health-related quality of life and comparison with cross-sectional estimates in a population-based cohort of adult women and menWilma M Hopman, Claudie Berger, Lawrence Joseph, et al.Diabetes Care|January 30, 2019
Frailty and Risk of Fractures in Patients With Type 2 DiabetesGuowei Li, Jerilynn C Prior, William D Leslie, et al.Nutrients|June 13, 2018
A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) TrialCatherine R Braunstein, Jarvis C Noronha, Andrea J Glenn, et al.The American Journal of Clinical Nutrition|February 4, 2012
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foodsJulia M W Wong, Cyril W C Kendall, Augustine Marchie, et al.Pageof 26