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Environmental Research
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July 4, 2017
Exposures to fine particulate matter (PM<sub>2.5</sub>) and ozone above USA standards are associated with auditory brainstem dysmorphology and abnormal auditory brainstem evoked potentials in healthy young dogs
Lilian Calderón-Garcidueñas, Luis O González-González, Randy J Kulesza, et al.
Plos Biology
|
January 28, 2026
Correction: Oxygen supersaturation has negligible effects on warming tolerance across diverse aquatic ectotherms
Graham D Raby, Jeremy De Bonville, Leroy Reynolds, et al.
Nature
|
July 17, 2020
The National Lung Matrix Trial of personalized therapy in lung cancer
Gary Middleton, Peter Fletcher, Sanjay Popat, et al.
Nature
|
September 5, 2020
Publisher Correction: The National Lung Matrix Trial of personalized therapy in lung cancer
Gary Middleton, Peter Fletcher, Sanjay Popat, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
December 24, 2011
The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries
D McBride, T Keil, L Grabenhenrich, et al.
Nature Communications
|
March 11, 2018
Risk of nontyphoidal Salmonella bacteraemia in African children is modified by STAT4
James J Gilchrist, Anna Rautanen, Benjamin P Fairfax, et al.
Gastroenterology
|
October 25, 2021
Single-Cell Transcriptomics Reveals a Conserved Metaplasia Program in Pancreatic Injury
Zhibo Ma, Nikki K Lytle, Bob Chen, et al.
Allergy
|
December 31, 2013
The prevalence and distribution of food sensitization in European adults
P G J Burney, J Potts, I Kummeling, et al.
Human Genomics
|
April 27, 2018
Better governance, better access: practising responsible data sharing in the METADAC governance infrastructure
Madeleine J Murtagh, Mwenza T Blell, Olly W Butters, et al.
Allergy
|
May 4, 2016
Can we identify patients at risk of life-threatening allergic reactions to food?
P J Turner, J L Baumert, K Beyer, et al.
Page
of 139
Search research articles
Search
Showing results (871-880 of 1,389) with videos related to
Sort By:
Page
of 139
Environmental Research
|
July 4, 2017
Exposures to fine particulate matter (PM<sub>2.5</sub>) and ozone above USA standards are associated with auditory brainstem dysmorphology and abnormal auditory brainstem evoked potentials in healthy young dogs
Lilian Calderón-Garcidueñas, Luis O González-González, Randy J Kulesza, et al.
Plos Biology
|
January 28, 2026
Correction: Oxygen supersaturation has negligible effects on warming tolerance across diverse aquatic ectotherms
Graham D Raby, Jeremy De Bonville, Leroy Reynolds, et al.
Nature
|
July 17, 2020
The National Lung Matrix Trial of personalized therapy in lung cancer
Gary Middleton, Peter Fletcher, Sanjay Popat, et al.
Nature
|
September 5, 2020
Publisher Correction: The National Lung Matrix Trial of personalized therapy in lung cancer
Gary Middleton, Peter Fletcher, Sanjay Popat, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
December 24, 2011
The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries
D McBride, T Keil, L Grabenhenrich, et al.
Nature Communications
|
March 11, 2018
Risk of nontyphoidal Salmonella bacteraemia in African children is modified by STAT4
James J Gilchrist, Anna Rautanen, Benjamin P Fairfax, et al.
Gastroenterology
|
October 25, 2021
Single-Cell Transcriptomics Reveals a Conserved Metaplasia Program in Pancreatic Injury
Zhibo Ma, Nikki K Lytle, Bob Chen, et al.
Allergy
|
December 31, 2013
The prevalence and distribution of food sensitization in European adults
P G J Burney, J Potts, I Kummeling, et al.
Human Genomics
|
April 27, 2018
Better governance, better access: practising responsible data sharing in the METADAC governance infrastructure
Madeleine J Murtagh, Mwenza T Blell, Olly W Butters, et al.
Allergy
|
May 4, 2016
Can we identify patients at risk of life-threatening allergic reactions to food?
P J Turner, J L Baumert, K Beyer, et al.
Page
of 139