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C Milo

Showing results (1-10 of 5) with videos related to

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Biochemistry|August 24, 1976
Role of bound calcium ions in thermostable, proteolytic enzymes. Separation of intrinsic and calcium ion contributions to the kinetic thermal stabilityG Voordouw, C Milo, R S Roche
Journal of Agricultural and Food Chemistry|July 11, 2000
Solid-phase microextraction method development for headspace analysis of volatile flavor compoundsD D Roberts, P Pollien, C Milo
Analytical Biochemistry|February 1, 1976
The determination of the binding constant of metalloenzymes for their active site metal ion from ligand inhibition data. Theoretical analysis and application to the inhibition of thermolysin by 1,10-phenanthrolineG Voordouw, C Milo, R S Roche
The American Journal of Cardiology|December 15, 1994
Comparison of prognosis of acute myocardial infarction in insulin-treated diabetic women versus men. The SPRINT Study GroupC Milo, H Reicher-Reiss, U Goldbourt, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Structured fluids as microreactors for flavor formation by the Maillard reactionS Vauthey, C Milo, P Frossard, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Biochemistry|August 24, 1976
Role of bound calcium ions in thermostable, proteolytic enzymes. Separation of intrinsic and calcium ion contributions to the kinetic thermal stabilityG Voordouw, C Milo, R S Roche
Journal of Agricultural and Food Chemistry|July 11, 2000
Solid-phase microextraction method development for headspace analysis of volatile flavor compoundsD D Roberts, P Pollien, C Milo
Analytical Biochemistry|February 1, 1976
The determination of the binding constant of metalloenzymes for their active site metal ion from ligand inhibition data. Theoretical analysis and application to the inhibition of thermolysin by 1,10-phenanthrolineG Voordouw, C Milo, R S Roche
The American Journal of Cardiology|December 15, 1994
Comparison of prognosis of acute myocardial infarction in insulin-treated diabetic women versus men. The SPRINT Study GroupC Milo, H Reicher-Reiss, U Goldbourt, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Structured fluids as microreactors for flavor formation by the Maillard reactionS Vauthey, C Milo, P Frossard, et al.
Pageof 1