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C Min

Showing results (1-10 of 146) with videos related to

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International Journal of Food Microbiology|June 17, 2026
Sequential in-package UVC-LED and cold plasma treatment inactivates Salmonella and extends the microbial shelf life of small king oyster mushrooms (Pleurotus eryngii)Sera Im, Sea C Min
Foods (Basel, Switzerland)|November 9, 2024
Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic AcidMinyoung Kwak, Sea C Min
Physical Review Letters|February 1, 2008
Detection of a spin accumulation in nondegenerate semiconductorsR Jansen, B C Min
Applied Human Science : Journal of Physiological Anthropology|May 12, 1998
Influence of sweet suppressing agent on gustatory brain evoked potentials generated by taste stimuliB C Min, K Sakamoto
Nucleic Acids Research|October 1, 1996
Immobilized metal affinity chromatography of DNAC Min, G L Verdine
Journal of Food Science|August 23, 2012
Trout skin gelatin-based edible film developmentDayeon Kim, Sea C Min
International Journal of Biological Macromolecules|August 18, 2023
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A reviewVelu Manikandan, Sea C Min
International Journal of Food Microbiology|March 18, 2022
Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containersYe Eun Kim, Sea C Min
Food Science and Biotechnology|January 6, 2023
Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printerJiwon In, Sera Im, Sea C Min
Applied Human Science : Journal of Physiological Anthropology|June 5, 1998
New apparatus stimulating the region of tongue innervated by glossopharyngeal nerve and its application to monosodium glutamate (MSG) solutionB C Min, M Wada, K Sakamoto
Pageof 15

Showing results (1-10 of 146) with videos related to

Sort By:
Pageof 15
International Journal of Food Microbiology|June 17, 2026
Sequential in-package UVC-LED and cold plasma treatment inactivates Salmonella and extends the microbial shelf life of small king oyster mushrooms (Pleurotus eryngii)Sera Im, Sea C Min
Foods (Basel, Switzerland)|November 9, 2024
Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic AcidMinyoung Kwak, Sea C Min
Physical Review Letters|February 1, 2008
Detection of a spin accumulation in nondegenerate semiconductorsR Jansen, B C Min
Applied Human Science : Journal of Physiological Anthropology|May 12, 1998
Influence of sweet suppressing agent on gustatory brain evoked potentials generated by taste stimuliB C Min, K Sakamoto
Nucleic Acids Research|October 1, 1996
Immobilized metal affinity chromatography of DNAC Min, G L Verdine
Journal of Food Science|August 23, 2012
Trout skin gelatin-based edible film developmentDayeon Kim, Sea C Min
International Journal of Biological Macromolecules|August 18, 2023
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A reviewVelu Manikandan, Sea C Min
International Journal of Food Microbiology|March 18, 2022
Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containersYe Eun Kim, Sea C Min
Food Science and Biotechnology|January 6, 2023
Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printerJiwon In, Sera Im, Sea C Min
Applied Human Science : Journal of Physiological Anthropology|June 5, 1998
New apparatus stimulating the region of tongue innervated by glossopharyngeal nerve and its application to monosodium glutamate (MSG) solutionB C Min, M Wada, K Sakamoto
Pageof 15