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Journal of Food Science
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July 18, 2019
Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability
Ha Young Choi, In Hee Bang, Joo Hyun Kang, et al.
International Journal of Food Microbiology
|
February 3, 2023
In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes
Ho Seon Lee, Hyewon Lee, Seungmin Ryu, et al.
Journal of Physiological Anthropology and Applied Human Science
|
June 28, 2000
Total activation change of visual and motor area due to various disturbances
S C Chung, B C Min, C J Kim, et al.
Journal of the Science of Food and Agriculture
|
August 28, 2018
Preservation of red pepper flakes using microwave-combined cold plasma treatment
Jung Eun Kim, Yeong Ji Oh, Ah Young Song, et al.
International Journal of Food Microbiology
|
October 15, 2017
Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment
Jung Eun Kim, Hyeon-Son Choi, Dong-Un Lee, et al.
Food Science and Biotechnology
|
April 16, 2024
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices
Ye Eun Kim, Ga Eun Myung, Ye Jeong Jeon, et al.
Journal of Virology
|
September 29, 2005
Site-directed mutagenesis of large DNA palindromes: construction and in vitro characterization of herpes simplex virus type 1 mutants containing point mutations that eliminate the oriL or oriS initiation function
John W Balliet, Jonathan C Min, Mark S Cabatingan, et al.
Journal of Food Science
|
November 17, 2018
Development of a Gulfweed-Based Edible Coating Using High-Pressure Homogenization and Its Application to Smoked Salmon
Su Yeon Kim, Joo Hyun Kang, Jin Ho Jo, et al.
The Journal of Biological Chemistry
|
May 5, 1993
Characterization of mutant rhodopsins responsible for autosomal dominant retinitis pigmentosa. Mutations on the cytoplasmic surface affect transducin activation
K C Min, T A Zvyaga, A M Cypess, et al.
International Journal of Food Microbiology
|
September 24, 2024
Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment
Sohee Yoon, Hye Won Lee, Ji-Yeong Jessica Bak, et al.
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of 15
Search research articles
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Showing results (41-50 of 146) with videos related to
Sort By:
Page
of 15
Journal of Food Science
|
July 18, 2019
Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability
Ha Young Choi, In Hee Bang, Joo Hyun Kang, et al.
International Journal of Food Microbiology
|
February 3, 2023
In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes
Ho Seon Lee, Hyewon Lee, Seungmin Ryu, et al.
Journal of Physiological Anthropology and Applied Human Science
|
June 28, 2000
Total activation change of visual and motor area due to various disturbances
S C Chung, B C Min, C J Kim, et al.
Journal of the Science of Food and Agriculture
|
August 28, 2018
Preservation of red pepper flakes using microwave-combined cold plasma treatment
Jung Eun Kim, Yeong Ji Oh, Ah Young Song, et al.
International Journal of Food Microbiology
|
October 15, 2017
Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment
Jung Eun Kim, Hyeon-Son Choi, Dong-Un Lee, et al.
Food Science and Biotechnology
|
April 16, 2024
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices
Ye Eun Kim, Ga Eun Myung, Ye Jeong Jeon, et al.
Journal of Virology
|
September 29, 2005
Site-directed mutagenesis of large DNA palindromes: construction and in vitro characterization of herpes simplex virus type 1 mutants containing point mutations that eliminate the oriL or oriS initiation function
John W Balliet, Jonathan C Min, Mark S Cabatingan, et al.
Journal of Food Science
|
November 17, 2018
Development of a Gulfweed-Based Edible Coating Using High-Pressure Homogenization and Its Application to Smoked Salmon
Su Yeon Kim, Joo Hyun Kang, Jin Ho Jo, et al.
The Journal of Biological Chemistry
|
May 5, 1993
Characterization of mutant rhodopsins responsible for autosomal dominant retinitis pigmentosa. Mutations on the cytoplasmic surface affect transducin activation
K C Min, T A Zvyaga, A M Cypess, et al.
International Journal of Food Microbiology
|
September 24, 2024
Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment
Sohee Yoon, Hye Won Lee, Ji-Yeong Jessica Bak, et al.
Page
of 15