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Journal of Dairy Science
|
April 11, 2021
Temporal differences in microbial composition of Époisses cheese rinds during ripening and storage
F Irlinger, C Monnet
Journal of Microbiological Methods
|
August 13, 1999
An improved method for screening alpha-acetolactate producing mutants
C Monnet, S Haddad, G Corrieu
Applied and Environmental Microbiology
|
December 1, 2000
Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity
C Monnet, F Aymes, G Corrieu
Microbiology (Reading, England)
|
December 13, 2005
Balancing the loss and acquisition of pathogenic traits in food-associated bacteria
D Mora, C Monnet, D Daffonchio
Journal of Bioscience and Bioengineering
|
October 20, 2005
Effect of alpha-acetolactate decarboxylase inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis
F Aymes, C Monnet, G Corrieu
Applied and Environmental Microbiology
|
February 1, 1997
Development and Use of a Screening Procedure for Production of (alpha)-Acetolactate by Lactococcus lactis subsp. lactis biovar diacetylactis Strains
C Monnet, P Schmitt, C Divies
Journal of Dairy Science
|
November 5, 2003
Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection
C Monnet, C Béal, G Corrieu
The Journal of Dairy Research
|
January 11, 2000
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide
A El Attar, C Monnet, G Corrieu
Bulletin Des Societes D'Ophtalmologie De France
|
June 1, 1979
[Arion's thread: indications and results (study of 27 treated cases)]
C Monnet, F Bacin, P Lumbroso, et al.
Applied and Environmental Microbiology
|
June 1, 1997
Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose
H Boumerdassi, C Monnet, M Desmazeaud, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Journal of Dairy Science
|
April 11, 2021
Temporal differences in microbial composition of Époisses cheese rinds during ripening and storage
F Irlinger, C Monnet
Journal of Microbiological Methods
|
August 13, 1999
An improved method for screening alpha-acetolactate producing mutants
C Monnet, S Haddad, G Corrieu
Applied and Environmental Microbiology
|
December 1, 2000
Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity
C Monnet, F Aymes, G Corrieu
Microbiology (Reading, England)
|
December 13, 2005
Balancing the loss and acquisition of pathogenic traits in food-associated bacteria
D Mora, C Monnet, D Daffonchio
Journal of Bioscience and Bioengineering
|
October 20, 2005
Effect of alpha-acetolactate decarboxylase inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis
F Aymes, C Monnet, G Corrieu
Applied and Environmental Microbiology
|
February 1, 1997
Development and Use of a Screening Procedure for Production of (alpha)-Acetolactate by Lactococcus lactis subsp. lactis biovar diacetylactis Strains
C Monnet, P Schmitt, C Divies
Journal of Dairy Science
|
November 5, 2003
Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection
C Monnet, C Béal, G Corrieu
The Journal of Dairy Research
|
January 11, 2000
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide
A El Attar, C Monnet, G Corrieu
Bulletin Des Societes D'Ophtalmologie De France
|
June 1, 1979
[Arion's thread: indications and results (study of 27 treated cases)]
C Monnet, F Bacin, P Lumbroso, et al.
Applied and Environmental Microbiology
|
June 1, 1997
Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose
H Boumerdassi, C Monnet, M Desmazeaud, et al.
Page
of 3