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C Montemurro

Showing results (1-10 of 6) with videos related to

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International Journal of Food Microbiology|June 4, 2013
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mouldS M Sanzani, C Montemurro, V Di Rienzo, et al.
Frontiers in Plant Science|May 18, 2026
Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling processM Volpicella, L Fiorentino, G R Caponio, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|March 3, 2017
Genetic variation of a global germplasm collection of chickpea (<i>Cicer arietinum</i> L.) including Italian accessions at risk of genetic erosionC De Giovanni, S Pavan, F Taranto, et al.
Plants (Basel, Switzerland)|August 8, 2019
Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding ProgramsS Sion, F Taranto, C Montemurro, et al.
The Journal of Nutritional Biochemistry|February 7, 2015
Reduced LRP6 expression and increase in the interaction of GSK3β with p53 contribute to podocyte apoptosis in diabetes mellitus and are prevented by green teaE B Peixoto, A Papadimitriou, D A T Teixeira, et al.
Food Chemistry|December 14, 2020
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial settingL Del Coco, C R Girelli, F Angilè, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|June 4, 2013
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mouldS M Sanzani, C Montemurro, V Di Rienzo, et al.
Frontiers in Plant Science|May 18, 2026
Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling processM Volpicella, L Fiorentino, G R Caponio, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|March 3, 2017
Genetic variation of a global germplasm collection of chickpea (<i>Cicer arietinum</i> L.) including Italian accessions at risk of genetic erosionC De Giovanni, S Pavan, F Taranto, et al.
Plants (Basel, Switzerland)|August 8, 2019
Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding ProgramsS Sion, F Taranto, C Montemurro, et al.
The Journal of Nutritional Biochemistry|February 7, 2015
Reduced LRP6 expression and increase in the interaction of GSK3β with p53 contribute to podocyte apoptosis in diabetes mellitus and are prevented by green teaE B Peixoto, A Papadimitriou, D A T Teixeira, et al.
Food Chemistry|December 14, 2020
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial settingL Del Coco, C R Girelli, F Angilè, et al.
Pageof 1