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Advances in Nephrology From the Necker Hospital|January 1, 1985
Calcium, parathyroid hormone, and hypertensionD A McCarron, C D MorrisAnnals of Internal Medicine|December 1, 1985
Blood pressure response to oral calcium in persons with mild to moderate hypertension. A randomized, double-blind, placebo-controlled, crossover trialD A McCarron, C D MorrisThe American Journal of Cardiology|October 30, 1987
Electrolytes and dietary fat in hypertensive cardiovascular diseaseM H Walczyk, D A McCarronJournal of the American College of Nutrition|October 8, 1999
Finding consensus in the dietary calcium-blood pressure debateD A McCarron, M E ReusserCurrent Atherosclerosis Reports|December 21, 2000
The power of food to improve multiple cardiovascular risk factorsD A McCarron, M E ReusserHypertension (Dallas, Tex. : 1979)|April 1, 1994
Dietary calcium and blood pressure in experimental models of hypertension. A reviewD C Hatton, D A McCarronKlinische Wochenschrift|January 1, 1991
[Heterogenicity of hypertension: the various effects of electrolyte intake]D A McCarron, F C LuftAmerican Journal of Nephrology|January 1, 1986
Epidemiological evidence associating dietary calcium and calcium metabolism with blood pressureD A McCarron, C D MorrisPeptides|September 1, 1988
Acute intravenous calcitonin: failure to modify systemic blood pressureL L Wegener, D A McCarronThe American Journal of Physiology|May 1, 1984
Structural prerequisites for the hypotensive action of parathyroid hormoneD H Ellison, D A McCarronPageof 310