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Food Additives and Contaminants|April 19, 2002
Risk assessment of packaging materialsC Munro, J J Hlywka, E M KennepohlFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2003
The use of consumption data to assess exposure to biotechnology-derived foods and the feasibility of identifying effects on human health through post-market monitoringJ J Hlywka, J E Reid, I C MunroFood Additives and Contaminants|January 25, 2000
Occurrence of fumonisin B1 and B2 in beerJ J Hlywka, L B BullermanFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 1998
The use of the chicken embryo screening test and brine shrimp (Artemia salina) bioassays to assess the toxicity of fumonisin B1 mycotoxinJ J Hlywka, M M Beck, L B BullermanInternational Archives of Allergy and Immunology|February 25, 2000
Identification of sunflower seed IgE-binding proteinsJ D Kelly, J J Hlywka, S L HefleJournal of Food Protection|March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foodsJ J Hlywka, S L Hefle, S L TaylorAdvances in Experimental Medicine and Biology|January 1, 1996
Effect of thermal processing on the stability of fumonisinsL S Jackson, J J Hlywka, K R Senthil, et al.Australian Family Physician|February 1, 1984
Content and process of general practice. Preliminary reportC MunroFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2012
A 90-day oral (dietary) toxicity study of arruva, an R, R-monatin salt isomer, in Crl:CD-1(ICR) miceJ J Hlywka, W A Brathwaite, M O Rihner, et al.Journal of Environmental Pathology and Toxicology|November 1, 1977
Considerations in chronic toxicity testing: the chemical, the dose, the designI C MunroPageof 37