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C Munro

Showing results (381-390 of 438) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safeT B Adams, D B Greer, J Doull, et al.
Neuropsychology Review|August 30, 2022
Psychometric Properties of Computerized Cognitive Tools and Standard Neuropsychological Tests Used to Assess Sport Concussion: A Systematic ReviewKristin Wilmoth, Benjamin L Brett, Natalie A Emmert, et al.
Neurology|November 6, 2015
Amyloid burden and sleep blood pressure in amnestic mild cognitive impairmentTakashi Tarumi, Thomas S Harris, Candace Hill, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Applied Neuropsychology. Child|December 18, 2024
Race/ethnicity, sex, and age differences in pediatric SCAT-5 concussion symptomsStephen C Bunt, Cheryl H Silver, Logan Shurtz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers AssociationRobert L Smith, Samuel M Cohen, John Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology and Applied Pharmacology|March 1, 1974
Subacute toxicity of methylmercury in the adult catS M Charbonneau, I C Munro, E A Nera, et al.
Pageof 44

Showing results (381-390 of 438) with videos related to

Sort By:
Pageof 44
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safeT B Adams, D B Greer, J Doull, et al.
Neuropsychology Review|August 30, 2022
Psychometric Properties of Computerized Cognitive Tools and Standard Neuropsychological Tests Used to Assess Sport Concussion: A Systematic ReviewKristin Wilmoth, Benjamin L Brett, Natalie A Emmert, et al.
Neurology|November 6, 2015
Amyloid burden and sleep blood pressure in amnestic mild cognitive impairmentTakashi Tarumi, Thomas S Harris, Candace Hill, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Applied Neuropsychology. Child|December 18, 2024
Race/ethnicity, sex, and age differences in pediatric SCAT-5 concussion symptomsStephen C Bunt, Cheryl H Silver, Logan Shurtz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers AssociationRobert L Smith, Samuel M Cohen, John Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology and Applied Pharmacology|March 1, 1974
Subacute toxicity of methylmercury in the adult catS M Charbonneau, I C Munro, E A Nera, et al.
Pageof 44