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Langmuir : the ACS Journal of Surfaces and Colloids
|
May 7, 2005
Adsorption of lipid-functionalized poly(ethylene glycol) to gold surfaces as a cushion for polymer-supported lipid bilayers
Jeffrey C Munro, Curtis W Frank
Archives of Clinical Neuropsychology : the Official Journal of the National Academy of Neuropsychologists
|
May 3, 2018
Neuropsychology in a Memory Disorder Clinic
Robert A Ruchinskas, C Munro Cullum
Regulatory Toxicology and Pharmacology : RTP
|
May 26, 2009
An overview of the safety of sucralose
V Lee Grotz, Ian C Munro
The Journal of Nutrition
|
May 17, 2006
The 5th workshop on the assessment of adequate intake of dietary amino acids: general discussion 2
Ian C Munro, Andrew G Renwick
JAMA Network Open
|
January 24, 2024
Lingering Symptoms Following Sports-Related Brain Injury
Gavin D Sanders, C Munro Cullum
Annals of Medical History
|
May 4, 2021
A Note on the Treatment of Cardiac Disease in the Twelfth Century: With Annotations
Dana C Munro, Cushman D Haagensen
Food and Cosmetics Toxicology
|
June 1, 1981
In utero exposure in chronic toxicity/carcinogenicity studies
H C Grice, I C Munro, D R Krewski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 5, 1999
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives
I C Munro, E Kennepohl, R Kroes
The Journal of Neuropsychiatry and Clinical Neurosciences
|
March 11, 2022
Examination of the Proposed Criteria for Traumatic Encephalopathy Syndrome: Case Report of a Former Professional Football Player
Christian LoBue, C Munro Cullum, John Hart
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 23, 1998
Principles for the safety evaluation of flavouring substances
I C Munro, P Shubik, R Hall
Page
of 44
Search research articles
Search
Showing results (51-60 of 437) with videos related to
Sort By:
Page
of 44
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 7, 2005
Adsorption of lipid-functionalized poly(ethylene glycol) to gold surfaces as a cushion for polymer-supported lipid bilayers
Jeffrey C Munro, Curtis W Frank
Archives of Clinical Neuropsychology : the Official Journal of the National Academy of Neuropsychologists
|
May 3, 2018
Neuropsychology in a Memory Disorder Clinic
Robert A Ruchinskas, C Munro Cullum
Regulatory Toxicology and Pharmacology : RTP
|
May 26, 2009
An overview of the safety of sucralose
V Lee Grotz, Ian C Munro
The Journal of Nutrition
|
May 17, 2006
The 5th workshop on the assessment of adequate intake of dietary amino acids: general discussion 2
Ian C Munro, Andrew G Renwick
JAMA Network Open
|
January 24, 2024
Lingering Symptoms Following Sports-Related Brain Injury
Gavin D Sanders, C Munro Cullum
Annals of Medical History
|
May 4, 2021
A Note on the Treatment of Cardiac Disease in the Twelfth Century: With Annotations
Dana C Munro, Cushman D Haagensen
Food and Cosmetics Toxicology
|
June 1, 1981
In utero exposure in chronic toxicity/carcinogenicity studies
H C Grice, I C Munro, D R Krewski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 5, 1999
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives
I C Munro, E Kennepohl, R Kroes
The Journal of Neuropsychiatry and Clinical Neurosciences
|
March 11, 2022
Examination of the Proposed Criteria for Traumatic Encephalopathy Syndrome: Case Report of a Former Professional Football Player
Christian LoBue, C Munro Cullum, John Hart
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 23, 1998
Principles for the safety evaluation of flavouring substances
I C Munro, P Shubik, R Hall
Page
of 44