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Meat Science|November 8, 2011
Tenderisation of meat by pressure-heat involves weakening of the gap filaments in the myofibrilR H Locker, D J WildMeat Science|November 8, 2011
Yield point in raw beef muscle. The effects of ageing, rigor temperature and stretchR H Locker, D J WildJournal of Biochemistry|May 1, 1986
A comparative study of high molecular weight proteins in various types of muscle across the animal kingdomR H Locker, D J WildJournal of Molecular Graphics & Modelling|February 19, 2000
VisualiSAR: a web-based application for clustering, structure browsing, and structure-activity relationship studyD J Wild, C J BlankleyJournal of Chemical Information and Modeling|March 28, 2006
Videoconferencing and other distance education techniques in chemoinformatics teaching and research at Indiana UniversityDavid J Wild, Gary D WigginsArchives of Microbiology|July 1, 1978
Utilization of D-amino acids by dadR mutants of Salmonella typhimuriumJ Wild, M Filutowicz, T KłopotowskiJournal of Huntington'S Disease|April 1, 2016
Cerebrospinal Fluid Biomarkers for Huntington's DiseaseLauren M Byrne, Edward J WildThe Lancet. Neurology|September 19, 2017
Therapies targeting DNA and RNA in Huntington's diseaseEdward J Wild, Sarah J TabriziMovement Disorders : Official Journal of the Movement Disorder Society|October 31, 2009
Serial volumetric MRI in Parkinsonian disordersEdward J Wild, Nick C FoxHNO|April 16, 2025
[Individualization and standardization in head and neck pathology]Andreas G Loth, Peter J WildPageof 214