Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Murray Skeaff

Showing results (21-30 of 57) with videos related to

Pageof 6
Sort By:
The Cochrane Database of Systematic Reviews|August 8, 2015
Effects of total fat intake on body weightLee Hooper, Asmaa Abdelhamid, Diane Bunn, et al.
The American Journal of Clinical Nutrition|December 4, 2009
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrationsKathryn E Bradbury, C Murray Skeaff, Timothy J Green, et al.
The American Journal of Clinical Nutrition|February 8, 2007
Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trialTimothy J Green, Jennifer A McMahon, C Murray Skeaff, et al.
The Journal of Nutrition|February 22, 2008
Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholineFrancesca L Crowe, C Murray Skeaff, Jennifer A McMahon, et al.
BMJ (Clinical Research Ed.)|December 11, 2012
Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studiesLee Hooper, Asmaa Abdelhamid, Helen J Moore, et al.
Journal of Occupational and Environmental Medicine|October 12, 2018
Device-Measured Sedentary Behavior Patterns in Office-Based University EmployeesMillie K Keown, C Murray Skeaff, Tracy L Perry, et al.
Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian womenChristina Heere, C Murray Skeaff, Lepani Waqatakirewa, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 4, 2017
Vitamin D<sub>3</sub> Supplementation Does Not Improve Sprint Performance in Professional Rugby Players: A Randomized, Placebo-Controlled, Double-Blind Intervention StudyKirsty A Fairbairn, Ingrid J M Ceelen, C Murray Skeaff, et al.
The New Zealand Medical Journal|December 23, 2008
Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: implications for bone health?Jennifer E P Rockell, C Murray Skeaff, Bernard J Venn, et al.
The Journal of Nutrition|November 8, 2002
Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acidBernard J Venn, Timothy J Green, Rudolf Moser, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
The Cochrane Database of Systematic Reviews|August 8, 2015
Effects of total fat intake on body weightLee Hooper, Asmaa Abdelhamid, Diane Bunn, et al.
The American Journal of Clinical Nutrition|December 4, 2009
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrationsKathryn E Bradbury, C Murray Skeaff, Timothy J Green, et al.
The American Journal of Clinical Nutrition|February 8, 2007
Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trialTimothy J Green, Jennifer A McMahon, C Murray Skeaff, et al.
The Journal of Nutrition|February 22, 2008
Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholineFrancesca L Crowe, C Murray Skeaff, Jennifer A McMahon, et al.
BMJ (Clinical Research Ed.)|December 11, 2012
Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studiesLee Hooper, Asmaa Abdelhamid, Helen J Moore, et al.
Journal of Occupational and Environmental Medicine|October 12, 2018
Device-Measured Sedentary Behavior Patterns in Office-Based University EmployeesMillie K Keown, C Murray Skeaff, Tracy L Perry, et al.
Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian womenChristina Heere, C Murray Skeaff, Lepani Waqatakirewa, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 4, 2017
Vitamin D<sub>3</sub> Supplementation Does Not Improve Sprint Performance in Professional Rugby Players: A Randomized, Placebo-Controlled, Double-Blind Intervention StudyKirsty A Fairbairn, Ingrid J M Ceelen, C Murray Skeaff, et al.
The New Zealand Medical Journal|December 23, 2008
Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: implications for bone health?Jennifer E P Rockell, C Murray Skeaff, Bernard J Venn, et al.
The Journal of Nutrition|November 8, 2002
Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acidBernard J Venn, Timothy J Green, Rudolf Moser, et al.
Pageof 6