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Journal of Texture Studies|June 3, 2017
Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish filletsP K Binsi, George Ninan, C N RavishankarNPJ Science of Food|July 16, 2019
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored productsChitradurga Obaiah Mohan, S Gunasekaran, C N RavishankarJournal of Food Science|March 8, 2013
Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption propertiesP K Binsi, C N Ravishankar, T K Srinivasa GopalJournal of Food Science and Technology|February 11, 2021
Effect of added calcium and heat setting on gel forming and functional properties of <i>Sardinella fimbriata</i> surimiL Narasimha Murthy, Girija Gajanan Phadke, A Jeyakumari, et al.Journal of Food Science and Technology|October 21, 2014
Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer)Alok Jha, A A Patel, T K Srinivasa Gopal, et al.Journal of Food Science and Technology|October 4, 2022
Modifying textural and functional characteristics of fish (<i>Nemipterus japonicus</i>) mince using high pressure technologySarika Kunnath, Bindu Jaganath, Satyen Kumar Panda, et al.Genome Announcements|August 26, 2017
Draft Genome Sequence of a Methicillin-Resistant <i>Staphylococcus aureus</i> Isolate (Sequence Type 1) from SeafoodG K Sivaraman, Deesha Vanik, S Visnuvinayagam, et al.Journal of Food Science and Technology|June 19, 2020
Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observationsC G Joshy, G Ratheesh, George Ninan, et al.Journal of Food Science and Technology|September 24, 2015
Smart packaging systems for food applications: a reviewK B Biji, C N Ravishankar, C O Mohan, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 2, 2022
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging deviceK R Sreelakshmi, C O Mohan, S Remya, et al.Pageof 4