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Genome Announcements|November 11, 2017
Draft Genome Sequence of a Methicillin-Resistant Sequence Type 39 Staphylococcal Isolate Obtained from SeafoodG K Sivaraman, Deesha Vanik, S Visnuvinayagam, et al.
Journal of Food Science and Technology|April 19, 2019
Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oilsP Viji, K S Shanmuka Sai, Jesmi Debbarma, et al.
Journal of Food Science and Technology|January 21, 2016
Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementationNiladri Sekhar Chatterjee, Rangasamy Anandan, Mary Navitha, et al.
Journal of Food Science and Technology|September 24, 2015
Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cansK B Biji, R M Shamseer, C O Mohan, et al.
Carbohydrate Polymers|August 20, 2017
Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall materialK V Vishnu, Niladri S Chatterjee, K K Ajeeshkumar, et al.
Toxicon : Official Journal of the International Society on Toxinology|July 31, 2021
Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identificationToms C Joseph, D B Goswami, M A Pradeep, et al.
Journal of AOAC International|March 18, 2017
Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric DeterminationNiladri Sekhar Chatterjee, K Ashok Kumar, K K Ajeeshkumar, et al.
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