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Nutrition and Cancer|March 21, 1998
Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese womenC Nagata, M Kabuto, H Shimizu
Japanese Journal of Cancer Research : Gann|October 1, 1995
Effects of menstrual and reproductive factors on the risk of breast cancer: meta-analysis of the case-control studies in JapanC Nagata, Y H Hu, H Shimizu
The Journal of Nutrition|March 7, 1998
Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and womenC Nagata, N Takatsuka, Y Kurisu, et al.
European Journal of Clinical Nutrition|September 2, 2004
Associations of menstrual pain with intakes of soy, fat and dietary fiber in Japanese womenC Nagata, K Hirokawa, N Shimizu, et al.
Nutrition and Cancer|January 1, 1997
Fat and fiber intakes in relation to serum estrogen concentration in premenopausal Japanese womenN Kaneda, C Nagata, M Kabuto, et al.
Maturitas|March 26, 1999
Association of dehydroepiandrosterone sulfate with serum HDL-cholesterol concentrations in post-menopausal Japanese womenC Nagata, N Takatsuka, M Kabuto, et al.
Nutrition and Cancer|August 30, 2001
Relationships between types of fat consumed and serum estrogen and androgen concentrations in Japanese menC Nagata, N Takatsuka, N Kawakami, et al.
Nutrition and Cancer|May 9, 2001
Total and monounsaturated fat intake and serum estrogen concentrations in premenopausal Japanese womenC Nagata, N Takatsuka, N Kawakami, et al.
Carcinogenesis|January 1, 1983
Generation of hydrogen peroxide and superoxide anion from active metabolites of naphthylamines and aminoazo dyes: its possible role in carcinogenesisT Nakayama, T Kimura, M Kodama, et al.
Archives of Biochemistry and Biophysics|November 1, 1987
Activation of deoxycholic acid by the lipid peroxy radical and its covalent binding to nucleic acidsM Kodama, F Inoue, T Nakayama, et al.
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