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American Journal of Epidemiology|April 11, 2001
Soy product intake and hot flashes in Japanese women: results from a community-based prospective studyC Nagata, N Takatsuka, N Kawakami, et al.Journal of Epidemiology|January 13, 1999
Food diversity and validity of semiquantitative food frequency questionnaireC Nagata, A Ohwaki, Y Kurisu, et al.Journal of Biochemistry|July 1, 1982
A 13C nuclear magnetic resonance study of histone H1 in 2-chloroethanol and aqueous solutions. Identification of peaks characteristic of secondary foldingH Saitô, M Kameyama, M Kodama, et al.Breast Cancer Research and Treatment|July 1, 1997
Associations of alcohol, height, and reproductive factors with serum hormone concentrations in postmenopausal Japanese women. Steroid hormones in Japanese postmenopausal womenC Nagata, M Kabuto, N Takatsuka, et al.American Journal of Epidemiology|November 21, 2000
Association of diet with the onset of menopause in Japanese womenC Nagata, N Takatsuka, N Kawakami, et al.European Journal of Clinical Nutrition|August 31, 2001
Soy product intake and premenopausal hysterectomy in a follow-up study of Japanese womenC Nagata, N Takatsuka, N Kawakami, et al.British Journal of Cancer|June 27, 2002
A prospective cohort study of soy product intake and stomach cancer deathC Nagata, N Takatsuka, N Kawakami, et al.Environmental Health Perspectives|September 25, 1997
Factors associated with serum levels of estradiol and sex hormone-binding globulin among premenopausal Japanese womenC Nagata, N Kaneda, M Kabuto, et al.Nutrition and Cancer|January 1, 1997
Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese womenC Nagata, M Kabuto, Y Kurisu, et al.Gan|April 1, 1984
Detection of DNA lesions in cultured human fibroblasts induced by active oxygen species generated from a hydroxylated metabolite of 2-naphthylamineM Kaneko, T Nakayama, M Kodama, et al.Pageof 11