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Talanta|January 1, 1985
Gravimetric and spectrophotometric determination of palladium with 2,3,4-pentanetrione trioximeJ Cacho, M A Lacoma, C NerínFood Additives and Contaminants|July 1, 1996
Determination of UV stabilizers in PET bottles by high performance-size exclusion chromatographyM Monteiro, C Nerín, F G ReyesFood Chemistry|July 5, 2016
Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extractM Moudache, M Colon, C Nerín, et al.Journal of Agricultural and Food Chemistry|September 21, 2007
Development of flexible antimicrobial films using essential oils as active agentsP López, C Sánchez, R Batlle, et al.Analytical and Bioanalytical Chemistry|June 5, 2007
UPLC-MS as a powerful technique for screening the nonvolatile contaminants in recycled PETK Bentayeb, R Batlle, J Romero, et al.Food Chemistry|April 5, 2017
Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopyM Moudache, C Nerín, M Colon, et al.Food Additives and Contaminants|July 17, 1998
Parts-per-trillion determination of styrene in yoghurt by purge-and-trap gas chromatography with mass spectrometry detectionC Nerín, C Rubio, J Cacho, et al.Food Additives and Contaminants|April 22, 1999
Multicomponent recycled plastics: considerations about their use in food contact applicationsC Nerín, J Salafranca, C Rubio, et al.Journal of Agricultural and Food Chemistry|August 18, 2005
Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strainsP López, C Sánchez, R Batlle, et al.Analytical Chemistry|July 1, 2005
Supercritical fluid extraction of energetic nitroaromatic compounds and their degradation products in soil samplesR Batlle, C Nerín, C Crescenzi, et al.Pageof 5