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Analytical and Bioanalytical Chemistry|June 7, 2007
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureusR Becerril, R Gómez-Lus, P Goñi, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2013
Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging materialM Aznar, J Gómez-Estaca, D Vélez, et al.Analytical and Bioanalytical Chemistry|February 13, 2008
Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheeseJ S Félix, M Monteiro, J E Manzoli, et al.Pageof 5