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Ecotoxicology (London, England)|February 29, 2020
Mitigation of Cd toxicity by Mn in young plants of cacao, evaluated by the proteomic profiles of leaves and rootsBruna Rafaela Machado Oliveira, Alex-Alan Furtado de Almeida, Carlos P Pirovani, et al.
International Journal of Oral and Maxillofacial Surgery|November 8, 2011
Clinicopathological analysis of head and neck chondrosarcoma: three case reports and literature reviewH A R Pontes, F S C Pontes, M C de Abreu, et al.
Journal of Nanoscience and Nanotechnology|April 10, 2019
Removal of Organic Pollutants Benzene and Phenol Using Nanofiltration: A Molecular Dynamics StudyIsaque G Medeiros, Jorddy N Cruz, Mozaniel S Oliveira, et al.
Journal of Molecular Graphics & Modelling|April 25, 2025
Protein recognition is chiefly mediated by the CDR2 region in TREM2 - an in silico characterizationPedro H S Dantas, Amanda O Matos, Mike T C Colmenares, et al.
American Journal of Cancer Research|October 6, 2017
KRAS mutation status is highly homogeneous between areas of the primary tumor and the corresponding metastasis of colorectal adenocarcinomas: one less problem in patient careMariana Petaccia de Macedo, Fernanda M Melo, Heber Salvador C Ribeiro, et al.
Clinical and Diagnostic Laboratory Immunology|January 5, 2002
Serum S100B levels in patients with lupus erythematosus: preliminary observationLuis V C Portela, João C T Brenol, Roger Walz, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal|November 28, 2020
Malignant transformation of oral leukoplakia: a multicentric retrospective study in Brazilian populationJ-M Cerqueira, F-S Pontes, A-R Santos-Silva, et al.
International Journal of Biological Macromolecules|July 12, 2017
Lectin from Canavalia villosa seeds: A glucose/mannose-specific protein and a new tool for inflammation studiesClaudia F Lossio, Cleane G Moreira, Renata M F Amorim, et al.
ACS Omega|April 28, 2025
Novel Lectins from Bauhinia with Differential N-Glycan Binding ProfilesVinicius J S Osterne, Lara D Lima, Messias V Oliveira, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerationsMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
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