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C Newhook

Showing results (11-20 of 13) with videos related to

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Meat Science|November 8, 2011
Time of onset of insensibility in four- to six-week-old calves during slaughterD K Blackmore, J C Newhook, T Grandin
Applied Microbiology|October 1, 1975
Scanning electron microscope study of bacteria associated with the rumen epithelium of sheepT Bauchop, R T Clarke, J C Newhook
New Zealand Veterinary Journal|April 1, 1987
Slaughter methods: electroencephalographic (EEG) studies on spinal cord section, decapitation and gross trauma of the brain in lambsS J Tidswell, D K Blackmore, J C Newhook
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Meat Science|November 8, 2011
Time of onset of insensibility in four- to six-week-old calves during slaughterD K Blackmore, J C Newhook, T Grandin
Applied Microbiology|October 1, 1975
Scanning electron microscope study of bacteria associated with the rumen epithelium of sheepT Bauchop, R T Clarke, J C Newhook
New Zealand Veterinary Journal|April 1, 1987
Slaughter methods: electroencephalographic (EEG) studies on spinal cord section, decapitation and gross trauma of the brain in lambsS J Tidswell, D K Blackmore, J C Newhook
Pageof 2