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C Nicula

Showing results (21-30 of 25) with videos related to

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Oftalmologia (Bucharest, Romania : 1990)|February 5, 1999
[The conservative treatment and evolution of intermittent divergent strabismus]C Vladuţiu, I Grobeiu, E Lazarov, et al.
Journal Francais D'Ophtalmologie|February 16, 2015
Corneal collagen cross-linking in keratoconus -- long-term prospective studyC Nicula, D Nicula, R Popescu, et al.
Journal of Environmental Management|March 8, 2014
Adsorption of heavy metal cations by Na-clinoptilolite: equilibrium and selectivity studiesL Mihaly-Cozmuta, A Mihaly-Cozmuta, A Peter, et al.
Food Chemistry: X|December 16, 2024
The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate-whey protein matrixA Mihaly Cozmuta, A Peter, C Nicula, et al.
Food Chemistry: X|November 24, 2025
Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatmentC Pintilii, M Baia, E Alexa, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Oftalmologia (Bucharest, Romania : 1990)|February 5, 1999
[The conservative treatment and evolution of intermittent divergent strabismus]C Vladuţiu, I Grobeiu, E Lazarov, et al.
Journal Francais D'Ophtalmologie|February 16, 2015
Corneal collagen cross-linking in keratoconus -- long-term prospective studyC Nicula, D Nicula, R Popescu, et al.
Journal of Environmental Management|March 8, 2014
Adsorption of heavy metal cations by Na-clinoptilolite: equilibrium and selectivity studiesL Mihaly-Cozmuta, A Mihaly-Cozmuta, A Peter, et al.
Food Chemistry: X|December 16, 2024
The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate-whey protein matrixA Mihaly Cozmuta, A Peter, C Nicula, et al.
Food Chemistry: X|November 24, 2025
Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatmentC Pintilii, M Baia, E Alexa, et al.
Pageof 3