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The American Journal of Clinical Nutrition|January 1, 1994
Lipid-lowering diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patientsM C Nydahl, I B Gustafsson, B VessbyJournal of Reproduction and Fertility. Supplement|January 1, 1987
Hormonal changes associated with induced late abortions in the mareA Madej, H Kindahl, C Nydahl, et al.Environmental Toxicology and Chemistry|April 21, 2015
Toxicity of fuel-contaminated soil to Antarctic moss and terrestrial algaeAnna C Nydahl, Catherine K King, Jane Wasley, et al.Public Health Nutrition|February 13, 2003
Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodologyM C Nydahl, R D Smith, C N M Kelly, et al.Global Change Biology|July 19, 2020
The CO2 -equivalent balance of freshwater ecosystems is non-linearly related to productivityCharlotte Grasset, Sebastian Sobek, Kristin Scharnweber, et al.The British Journal of Nutrition|September 18, 2003
Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjectsRuth D Smith, Colette N M Kelly, Barbara A Fielding, et al.Water Research|July 21, 2018
The interplay between total mercury, methylmercury and dissolved organic matter in fluvial systems: A latitudinal study across EuropeAndrea G Bravo, Dolly N Kothawala, Katrin Attermeyer, et al.Pageof 1