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The Journal of Nutrition|January 1, 1982
Effects of processed rye bran and raw rye bran on glucose metabolism in alloxan diabetic ratsC Nygren, G HallmansDiabete & Metabolisme|January 1, 1984
Effects of high-bran bread on blood glucose control in insulin-dependent diabetic patientsC Nygren, G Hallmans, F LithnerDiabete & Metabolisme|August 1, 1985
Effects of various brans on energy intake and glucose metabolism in alloxan diabetic ratsC Nygren, G Hallmans, L JonssonDiabete & Metabolisme|June 1, 1981
Long term effects of dietary fibre in bread on weight, blood glucose, glucosuria and faecal fat excretion in alloxan diabetic ratsC Nygren, G Hallmans, F LithnerScandinavian Journal of Caring Sciences|May 30, 2002
Staff and administration perspectives in a one-year geriatric rehabilitation developmental processS Iwarsson, C Nygren, A Isacsson, et al.European Neurology|January 11, 2001
Patients with Primary brain tumours have elevated serum titres of antibodies to the myelin glycolipid sulphatideC Nygren, H von Holst, K Ericson, et al.Acta Endocrinologica|August 1, 1982
Effects of diets rich and poor in fibres on the development of hereditary diabetes in miceO Berglund, G Hallmans, C Nygren, et al.Acta Neurochirurgica|January 1, 1997
Increased activity of lysosomal glycohydrolases in glioma tissue and surrounding areas from human brainC Nygren, H von Holst, J E Månsson, et al.Scandinavian Journal of Clinical and Laboratory Investigation|October 1, 1988
The effect of body build, diet and endocrine factors on the extrinsic fibrinolytic system in healthy young womenI B Sundell, T K Nilsson, G Hallmans, et al.Annals of Nutrition & Metabolism|January 1, 1989
Plasma glucose and insulin, urinary catecholamine and cortisol responses to test breakfasts with high or low fibre content: the importance of the previous dietI B Sundell, G Hallmans, T K Nilsson, et al.Pageof 2