C O'Callaghan|P Barry - JoVE Visualize

Showing results (241-250 of 767) with videos related to

Pageof 77

Sort By:

British Journal of Anaesthesia|April 1, 1997

A study of the anatomy of the caudal space using magnetic resonance imagingI M Crighton, B P Barry, G J Hobbs

Head & Neck|February 3, 2017

Tailored approach to oromandibular reconstruction in patients with compromised lower limb vesselsConor P Barry, James Brown, Rebecca Hanlon, et al.

Water Research|April 1, 1993

Distribution of enteric bacteria in Antarctic seawater surrounding a sewage outfallG A McFeters, J P Barry, J P Howington

Foot & Ankle Specialist|October 15, 2009

Characteristics of lower extremity pressure sensation impairment in developing diabetic sensory polyneuropathyAndrew J Rader, Timothy P Barry, Otis L Stanley

Environmental Health Perspectives|January 19, 2012

Have regulatory efforts to reduce organophosphorus insecticide exposures been effective?Alison L Clune, P Barry Ryan, Dana Boyd Barr

Journal of the American Geriatrics Society|October 1, 1996

Patient factors associated with breast cancer screening among older womenS L Marwill, K M Freund, P P Barry

Parkinsonism & Related Disorders|May 18, 2013

A novel bedside task to tap inhibitory dysfunction and fronto-striatal atrophy in Parkinson's diseaseC O'Callaghan, S L Naismith, J M Shine, et al.

Australian Journal of Primary Health|May 3, 2026

Acceptability of an integrated care program to identify patients at risk of advanced chronic liver disease in Australian primary care settingsC O'Callaghan, M Williamson, D Prince, et al.

Food & Function|October 12, 2013

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell cultureAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.

Journal of the Science of Food and Agriculture|December 6, 2018

Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal compositesAshwini V Shevade, Yvonne C O'Callaghan, Deirdre Kennedy, et al.

Pageof 77

Showing results (241-250 of 767) with videos related to

Sort By:

Pageof 77

British Journal of Anaesthesia|April 1, 1997

A study of the anatomy of the caudal space using magnetic resonance imagingI M Crighton, B P Barry, G J Hobbs

Head & Neck|February 3, 2017

Tailored approach to oromandibular reconstruction in patients with compromised lower limb vesselsConor P Barry, James Brown, Rebecca Hanlon, et al.

Water Research|April 1, 1993

Distribution of enteric bacteria in Antarctic seawater surrounding a sewage outfallG A McFeters, J P Barry, J P Howington

Foot & Ankle Specialist|October 15, 2009

Characteristics of lower extremity pressure sensation impairment in developing diabetic sensory polyneuropathyAndrew J Rader, Timothy P Barry, Otis L Stanley

Environmental Health Perspectives|January 19, 2012

Have regulatory efforts to reduce organophosphorus insecticide exposures been effective?Alison L Clune, P Barry Ryan, Dana Boyd Barr

Journal of the American Geriatrics Society|October 1, 1996

Patient factors associated with breast cancer screening among older womenS L Marwill, K M Freund, P P Barry

Parkinsonism & Related Disorders|May 18, 2013

A novel bedside task to tap inhibitory dysfunction and fronto-striatal atrophy in Parkinson's diseaseC O'Callaghan, S L Naismith, J M Shine, et al.

Australian Journal of Primary Health|May 3, 2026

Acceptability of an integrated care program to identify patients at risk of advanced chronic liver disease in Australian primary care settingsC O'Callaghan, M Williamson, D Prince, et al.

Food & Function|October 12, 2013

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell cultureAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.

Journal of the Science of Food and Agriculture|December 6, 2018

Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal compositesAshwini V Shevade, Yvonne C O'Callaghan, Deirdre Kennedy, et al.

Pageof 77