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C O'Callaghan

Showing results (151-160 of 196) with videos related to

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Foods (Basel, Switzerland)|September 6, 2019
Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution PropertiesAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.
Journal of Pain and Symptom Management|March 20, 2013
A survey of joint and muscle aches, pain, and stiffness comparing women with and without breast cancerDeborah Fenlon, Julia M Addington-Hall, Alison C O'Callaghan, et al.
Food Science & Nutrition|November 26, 2019
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blendsAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.
British Journal of Anaesthesia|November 1, 1983
Uptake of isoflurane during clinical anaesthesia. Servo-control of liquid anaesthetic injection into a closed-circuit breathing systemA C O'Callaghan, D W Hawes, J A Ross, et al.
Journal of Paediatrics and Child Health|October 1, 1994
The effect of halothane on neonatal ciliary beat frequencyC O'Callaghan, M Atherton, K Karim, et al.
Foods (Basel, Switzerland)|July 18, 2018
The Proportion of Fermented Milk in Dehydrated Fermented Milk⁻Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on ReconstitutionAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.
Journal of Medicinal Food|August 20, 2014
Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cellsYvonne C O'Callaghan, Nora M O'Brien, Owen Kenny, et al.
The Proceedings of the Nutrition Society|November 10, 2012
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a reviewAoife L McCarthy, Yvonne C O'Callaghan, Charles O Piggott, et al.
Infection and Immunity|February 26, 2000
Relative roles of pneumolysin and hydrogen peroxide from Streptococcus pneumoniae in inhibition of ependymal ciliary beat frequencyR A Hirst, K S Sikand, A Rutman, et al.
Journal of Music Therapy|December 17, 2016
Music's Relevance for People Affected by Cancer: A Meta-Ethnography and Implications for Music TherapistsClare C O'Callaghan, Fiona McDermott, Philippa Reid, et al.
Pageof 20

Showing results (151-160 of 196) with videos related to

Sort By:
Pageof 20
Foods (Basel, Switzerland)|September 6, 2019
Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution PropertiesAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.
Journal of Pain and Symptom Management|March 20, 2013
A survey of joint and muscle aches, pain, and stiffness comparing women with and without breast cancerDeborah Fenlon, Julia M Addington-Hall, Alison C O'Callaghan, et al.
Food Science & Nutrition|November 26, 2019
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blendsAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.
British Journal of Anaesthesia|November 1, 1983
Uptake of isoflurane during clinical anaesthesia. Servo-control of liquid anaesthetic injection into a closed-circuit breathing systemA C O'Callaghan, D W Hawes, J A Ross, et al.
Journal of Paediatrics and Child Health|October 1, 1994
The effect of halothane on neonatal ciliary beat frequencyC O'Callaghan, M Atherton, K Karim, et al.
Foods (Basel, Switzerland)|July 18, 2018
The Proportion of Fermented Milk in Dehydrated Fermented Milk⁻Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on ReconstitutionAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.
Journal of Medicinal Food|August 20, 2014
Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cellsYvonne C O'Callaghan, Nora M O'Brien, Owen Kenny, et al.
The Proceedings of the Nutrition Society|November 10, 2012
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a reviewAoife L McCarthy, Yvonne C O'Callaghan, Charles O Piggott, et al.
Infection and Immunity|February 26, 2000
Relative roles of pneumolysin and hydrogen peroxide from Streptococcus pneumoniae in inhibition of ependymal ciliary beat frequencyR A Hirst, K S Sikand, A Rutman, et al.
Journal of Music Therapy|December 17, 2016
Music's Relevance for People Affected by Cancer: A Meta-Ethnography and Implications for Music TherapistsClare C O'Callaghan, Fiona McDermott, Philippa Reid, et al.
Pageof 20