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Neuropeptides|November 7, 2008
PACAP27 regulates ciliary function in primary cultures of rat brain ependymal cellsK S Mönkkönen, K S Mnkkönen, R A Hirst, et al.Acta Anaesthesiologica Belgica|January 1, 1984
Use of isoflurane in closed circuit. Measurement of anesthetic uptakeJ A Ross, A C O'Callaghan, D W Hawes, et al.Food Chemistry|December 26, 2018
Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana productsYvonne C O'Callaghan, Ashwini V Shevade, Tim P Guinee, et al.Pediatric Research|March 10, 2000
Effect of pneumolysin on rat brain ciliary function: comparison of brain slices with cultured ependymal cellsR A Hirst, A Rutman, K Sikand, et al.Foods (Basel, Switzerland)|September 6, 2019
Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution PropertiesAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.Journal of Pain and Symptom Management|March 20, 2013
A survey of joint and muscle aches, pain, and stiffness comparing women with and without breast cancerDeborah Fenlon, Julia M Addington-Hall, Alison C O'Callaghan, et al.Food Science & Nutrition|November 26, 2019
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blendsAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.British Journal of Anaesthesia|November 1, 1983
Uptake of isoflurane during clinical anaesthesia. Servo-control of liquid anaesthetic injection into a closed-circuit breathing systemA C O'Callaghan, D W Hawes, J A Ross, et al.Journal of Paediatrics and Child Health|October 1, 1994
The effect of halothane on neonatal ciliary beat frequencyC O'Callaghan, M Atherton, K Karim, et al.Foods (Basel, Switzerland)|July 18, 2018
The Proportion of Fermented Milk in Dehydrated Fermented Milk⁻Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on ReconstitutionAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.Pageof 17