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Journal of Medicinal Food|August 20, 2014
Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cellsYvonne C O'Callaghan, Nora M O'Brien, Owen Kenny, et al.The Proceedings of the Nutrition Society|November 10, 2012
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a reviewAoife L McCarthy, Yvonne C O'Callaghan, Charles O Piggott, et al.Infection and Immunity|February 26, 2000
Relative roles of pneumolysin and hydrogen peroxide from Streptococcus pneumoniae in inhibition of ependymal ciliary beat frequencyR A Hirst, K S Sikand, A Rutman, et al.Journal of Music Therapy|December 17, 2016
Music's Relevance for People Affected by Cancer: A Meta-Ethnography and Implications for Music TherapistsClare C O'Callaghan, Fiona McDermott, Philippa Reid, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|November 30, 2013
"A quiet still voice that just touches": music's relevance for adults living with life-threatening cancer diagnosesClare C O'Callaghan, Fiona McDermott, Natasha Michael, et al.Parkinsonism & Related Disorders|May 18, 2013
A novel bedside task to tap inhibitory dysfunction and fronto-striatal atrophy in Parkinson's diseaseC O'Callaghan, S L Naismith, J M Shine, et al.Australian Journal of Primary Health|May 3, 2026
Acceptability of an integrated care program to identify patients at risk of advanced chronic liver disease in Australian primary care settingsC O'Callaghan, M Williamson, D Prince, et al.Food & Function|October 12, 2013
Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell cultureAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.Journal of the Science of Food and Agriculture|December 6, 2018
Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal compositesAshwini V Shevade, Yvonne C O'Callaghan, Deirdre Kennedy, et al.Food Chemistry|October 31, 2012
Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cellsAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.Pageof 17