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Meat Science|November 9, 2011
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to EuropeC O Gill, C LandersMeat Science|November 9, 2011
Microbiological conditions of detained beef carcasses before and after removal of visible contaminationC O Gill, C LandersThe Journal of Pathology|February 24, 2000
Pathogenesis of ANCA-associated systemic vasculitisL Harper, C O SavageAdvances in Nephrology From the Necker Hospital|November 24, 1999
Mechanisms of endothelial injury in systemic vasculitisL Harper, C O SavageJournal of Combinatorial Chemistry|November 13, 2001
Automated library generation using sequential microwave-assisted chemistry. Application toward the Biginelli multicomponent condensationA Stadler, C O KappeEuropean Journal of Pharmacology|October 18, 2000
The "low-dose" concept and the paradoxical effects of prolactin on grooming and sexual behaviorF Drago, C O LissandrelloThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|May 1, 2001
The microbiological effects of trimming sticking wounds in pasteurized pig carcassesC O Gill, M BadoniStrahlentherapie Und Onkologie : Organ Der Deutschen Rontgengesellschaft ... [Et Al]|December 1, 1988
[Analysis of the periodical Strahlentherapie from 1920 to 1984]C O Köhler, D SchaeferInternational Journal of Food Microbiology|February 18, 2004
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcassesC O Gill, M BadoniPageof 830