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Meat Science|November 8, 2011
The ecology of bacterial spoilage of fresh meat at chill temperaturesC O Gill, K G NewtonAnnual Review of Physiology|January 1, 1990
Calcium-dependent regulation of protein synthesis in intact mammalian cellsC O Brostrom, M A BrostromInternational Journal of Food Microbiology|October 6, 2000
Improvement of the traditional processing and fermentation of African oil bean (Pentaclethra macrophylla Bentham) into a food snack--'ugba'N R Isu, C O OfuyaProceedings of the National Academy of Sciences of the United States of America|August 18, 1999
Dimerization of zinc fingers mediated by peptides evolved in vitro from random sequencesB S Wang, C O PaboThe British Journal of Nutrition|August 18, 1999
The comparative roles of polyunsaturated fatty acids in pig neonatal developmentC O Leskanich, R C NobleBiometrics|March 17, 2001
Nonparametric mixed effects models for unequally sampled noisy curvesJ A Rice, C O WuArthritis Research|November 30, 2000
What you should know about PR3-ANCA. Evidence for the role of T cells in the pathogenesis of systemic vasculitisA R Clayton, C O SavageThe Journal of Nutrition|December 9, 2000
Ascorbate deficiency impairs the muscarinic-cholinergic and ss-adrenergic receptor signaling systems in the guinea pig submandibular salivary glandP G Sawiris, C O EnwonwuYonsei Medical Journal|October 25, 2001
Apoptotic change and NOS activity in the experimental animal diffuse axonal injury modelC O Park, H G YiPsychological Medicine|April 18, 2001
Monozygotic twins discordant for major depression: a preliminary exploration of the role of environmental experiences in the aetiology and course of illnessK S Kendler, C O GardnerPageof 830