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C O Gill

Showing results (1-10 of 130) with videos related to

Pageof 13
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Meat Science|November 9, 2011
Extending the storage life of raw chilled meatsC O Gill
Meat Science|November 9, 2011
Safety and storage stability of horse meat for human consumptionC O Gill
Journal of Food Protection|February 19, 2004
Visible contamination on animals and carcasses and the microbiological condition of meatC O Gill
Journal of Food Protection|March 3, 2019
Effect of Electrical Stimulation on Meat Spoilage FlorasC O Gill
The Journal of Applied Bacteriology|December 1, 1979
A review: intrinsic bacteria in meatC O Gill
The Journal of Applied Bacteriology|December 1, 1976
Substrate limitation of bacterial growth at meat surfacesC O Gill
Journal of Food Protection|September 3, 2009
Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plantsC O Gill
Journal of Food Protection|April 7, 2017
Cold Storage Temperature Fluctuations and Predicting Microbial GrowthC O Gill
Journal of Food Protection|March 28, 2019
Meat Spoilage and Evaluation of the Potential Storage Life of Fresh MeatC O Gill
Journal of General Microbiology|August 1, 1975
Effect of growth temperature on the lipids of Pseudomonas fluorescensC O Gill
Pageof 13

Showing results (1-10 of 130) with videos related to

Sort By:
Pageof 13
Meat Science|November 9, 2011
Extending the storage life of raw chilled meatsC O Gill
Meat Science|November 9, 2011
Safety and storage stability of horse meat for human consumptionC O Gill
Journal of Food Protection|February 19, 2004
Visible contamination on animals and carcasses and the microbiological condition of meatC O Gill
Journal of Food Protection|March 3, 2019
Effect of Electrical Stimulation on Meat Spoilage FlorasC O Gill
The Journal of Applied Bacteriology|December 1, 1979
A review: intrinsic bacteria in meatC O Gill
The Journal of Applied Bacteriology|December 1, 1976
Substrate limitation of bacterial growth at meat surfacesC O Gill
Journal of Food Protection|September 3, 2009
Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plantsC O Gill
Journal of Food Protection|April 7, 2017
Cold Storage Temperature Fluctuations and Predicting Microbial GrowthC O Gill
Journal of Food Protection|March 28, 2019
Meat Spoilage and Evaluation of the Potential Storage Life of Fresh MeatC O Gill
Journal of General Microbiology|August 1, 1975
Effect of growth temperature on the lipids of Pseudomonas fluorescensC O Gill
Pageof 13