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C O Gill

Showing results (21-30 of 130) with videos related to

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Journal of Food Protection|March 4, 2000
Microbiological sampling of carcasses by excision or swabbingC O Gill, T Jones
Meat Science|November 8, 2011
Packaging conditions for extended storage of chilled dark, firm, dry beefC O Gill, N Penney
Meat Science|November 9, 2011
The hygienic and organoleptic qualities of ground beef prepared from manufacturing beef pasteurized by immersion in hot waterC O Gill, M Badoni
Meat Science|November 9, 2011
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to EuropeC O Gill, C Landers
Meat Science|November 9, 2011
Microbiological conditions of detained beef carcasses before and after removal of visible contaminationC O Gill, C Landers
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|May 1, 2001
The microbiological effects of trimming sticking wounds in pasteurized pig carcassesC O Gill, M Badoni
International Journal of Food Microbiology|February 18, 2004
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcassesC O Gill, M Badoni
The Biochemical Journal|April 1, 1972
Effect of n-alkanes on the transport of glucose in Candida sp. strain 107C O Gill, C Ratledge
Journal of General Microbiology|March 1, 1973
Inhibition of glucose assimilation and transport by n-decane and other n-alkanes in Candida 107C O Gill, C Ratledge
Meat Science|November 9, 2011
Microbiological effects of carcass decontaminating treatments at four beef packing plantsC O Gill, C Landers
Pageof 13

Showing results (21-30 of 130) with videos related to

Sort By:
Pageof 13
Journal of Food Protection|March 4, 2000
Microbiological sampling of carcasses by excision or swabbingC O Gill, T Jones
Meat Science|November 8, 2011
Packaging conditions for extended storage of chilled dark, firm, dry beefC O Gill, N Penney
Meat Science|November 9, 2011
The hygienic and organoleptic qualities of ground beef prepared from manufacturing beef pasteurized by immersion in hot waterC O Gill, M Badoni
Meat Science|November 9, 2011
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to EuropeC O Gill, C Landers
Meat Science|November 9, 2011
Microbiological conditions of detained beef carcasses before and after removal of visible contaminationC O Gill, C Landers
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|May 1, 2001
The microbiological effects of trimming sticking wounds in pasteurized pig carcassesC O Gill, M Badoni
International Journal of Food Microbiology|February 18, 2004
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcassesC O Gill, M Badoni
The Biochemical Journal|April 1, 1972
Effect of n-alkanes on the transport of glucose in Candida sp. strain 107C O Gill, C Ratledge
Journal of General Microbiology|March 1, 1973
Inhibition of glucose assimilation and transport by n-decane and other n-alkanes in Candida 107C O Gill, C Ratledge
Meat Science|November 9, 2011
Microbiological effects of carcass decontaminating treatments at four beef packing plantsC O Gill, C Landers
Pageof 13