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C O Lima

Showing results (21-30 of 26) with videos related to

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Journal of Enzyme Inhibition and Medicinal Chemistry|March 2, 2016
Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal modelAlexandre C Serquiz, Richele J A Machado, Raphael P Serquiz, et al.
Nutrients|October 1, 2016
A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight LossFabiana M C Carvalho, Vanessa C O Lima, Izael S Costa, et al.
Nutrients|March 2, 2019
Anti-TNF-α Agent Tamarind Kunitz Trypsin Inhibitor Improves Lipid Profile of Wistar Rats Presenting Dyslipidemia and Diet-induced Obesity Regardless of PPAR-γ InductionFabiana M C Carvalho, Vanessa C O Lima, Izael S Costa, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|January 12, 2022
Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil C O Lima, E R Dias, I M A Reis, et al.
Frontiers in Immunology|March 12, 2021
Treatment of Chronic Venous Ulcers With Heterologous Fibrin Sealant: A Phase I/II Clinical TrialLuciana P F Abbade, Silvia Regina Catharino Sartori Barraviera, Maria Regina Cavariani Silvares, et al.
Obesity Facts|July 13, 2021
Tamarind Multifunctional Protein: Safety and Anti-Inflammatory Potential in Intestinal Mucosa and Adipose Tissue in a Preclinical Model of Diet-Induced ObesityVanessa C O Lima, Anna B S Luz, Maria do Socorro M Amarante, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Journal of Enzyme Inhibition and Medicinal Chemistry|March 2, 2016
Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal modelAlexandre C Serquiz, Richele J A Machado, Raphael P Serquiz, et al.
Nutrients|October 1, 2016
A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight LossFabiana M C Carvalho, Vanessa C O Lima, Izael S Costa, et al.
Nutrients|March 2, 2019
Anti-TNF-α Agent Tamarind Kunitz Trypsin Inhibitor Improves Lipid Profile of Wistar Rats Presenting Dyslipidemia and Diet-induced Obesity Regardless of PPAR-γ InductionFabiana M C Carvalho, Vanessa C O Lima, Izael S Costa, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|January 12, 2022
Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil C O Lima, E R Dias, I M A Reis, et al.
Frontiers in Immunology|March 12, 2021
Treatment of Chronic Venous Ulcers With Heterologous Fibrin Sealant: A Phase I/II Clinical TrialLuciana P F Abbade, Silvia Regina Catharino Sartori Barraviera, Maria Regina Cavariani Silvares, et al.
Obesity Facts|July 13, 2021
Tamarind Multifunctional Protein: Safety and Anti-Inflammatory Potential in Intestinal Mucosa and Adipose Tissue in a Preclinical Model of Diet-Induced ObesityVanessa C O Lima, Anna B S Luz, Maria do Socorro M Amarante, et al.
Pageof 3