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Journal of Enzyme Inhibition and Medicinal Chemistry
|
March 2, 2016
Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model
Alexandre C Serquiz, Richele J A Machado, Raphael P Serquiz, et al.
Nutrients
|
October 1, 2016
A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss
Fabiana M C Carvalho, Vanessa C O Lima, Izael S Costa, et al.
Nutrients
|
March 2, 2019
Anti-TNF-α Agent Tamarind Kunitz Trypsin Inhibitor Improves Lipid Profile of Wistar Rats Presenting Dyslipidemia and Diet-induced Obesity Regardless of PPAR-γ Induction
Fabiana M C Carvalho, Vanessa C O Lima, Izael S Costa, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
January 12, 2022
Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil
 C O Lima, E R Dias, I M A Reis, et al.
Frontiers in Immunology
|
March 12, 2021
Treatment of Chronic Venous Ulcers With Heterologous Fibrin Sealant: A Phase I/II Clinical Trial
Luciana P F Abbade, Silvia Regina Catharino Sartori Barraviera, Maria Regina Cavariani Silvares, et al.
Obesity Facts
|
July 13, 2021
Tamarind Multifunctional Protein: Safety and Anti-Inflammatory Potential in Intestinal Mucosa and Adipose Tissue in a Preclinical Model of Diet-Induced Obesity
Vanessa C O Lima, Anna B S Luz, Maria do Socorro M Amarante, et al.
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of 3
Search research articles
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Showing results (21-30 of 26) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 26 results.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
March 2, 2016
Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model
Alexandre C Serquiz, Richele J A Machado, Raphael P Serquiz, et al.
Nutrients
|
October 1, 2016
A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss
Fabiana M C Carvalho, Vanessa C O Lima, Izael S Costa, et al.
Nutrients
|
March 2, 2019
Anti-TNF-α Agent Tamarind Kunitz Trypsin Inhibitor Improves Lipid Profile of Wistar Rats Presenting Dyslipidemia and Diet-induced Obesity Regardless of PPAR-γ Induction
Fabiana M C Carvalho, Vanessa C O Lima, Izael S Costa, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
January 12, 2022
Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil
 C O Lima, E R Dias, I M A Reis, et al.
Frontiers in Immunology
|
March 12, 2021
Treatment of Chronic Venous Ulcers With Heterologous Fibrin Sealant: A Phase I/II Clinical Trial
Luciana P F Abbade, Silvia Regina Catharino Sartori Barraviera, Maria Regina Cavariani Silvares, et al.
Obesity Facts
|
July 13, 2021
Tamarind Multifunctional Protein: Safety and Anti-Inflammatory Potential in Intestinal Mucosa and Adipose Tissue in a Preclinical Model of Diet-Induced Obesity
Vanessa C O Lima, Anna B S Luz, Maria do Socorro M Amarante, et al.
Page
of 3