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Journal of Food Science and Technology|July 4, 2015
Quality of shrimp analogue product as affected by addition of modified potato starchS Remya, S Basu, G Venkateshwarlu, et al.Journal of Food Science and Technology|September 24, 2015
Smart packaging systems for food applications: a reviewK B Biji, C N Ravishankar, C O Mohan, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 2, 2022
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging deviceK R Sreelakshmi, C O Mohan, S Remya, et al.Scientific Reports|October 6, 2025
Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methodsSumit Kumar Verma, Remya Sasikala, Pankaj Kishore, et al.Journal of Food Science and Technology|January 21, 2016
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fishS Remya, C O Mohan, J Bindu, et al.Journal of Food Science and Technology|July 14, 2016
Biogenic amines in seafood: a reviewK B Biji, C N Ravishankar, R Venkateswarlu, et al.Journal of Food Science|September 23, 2008
Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storageI P Lakshmisha, C N Ravishankar, G Ninan, et al.Journal of Food Science and Technology|June 23, 2022
Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatinKrisana Nilsuwan, Marcellus Arnold, Soottawat Benjakul, et al.Food Microbiology|April 27, 2010
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in iceC O Mohan, C N Ravishankar, T K Srinivasa Gopal, et al.Carbohydrate Polymers|November 19, 2024
Evaluating the reinforcing potential of steam-exploded chitin nanocrystals in chitosan-based biodegradable nanocomposite films for food packaging applicationsSoibam Ngasotter, K A Martin Xavier, C Sagarnaik, et al.Pageof 2