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Journal of Food Science and Technology|January 25, 2017
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerelP Viji, S K Panda, C O Mohan, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 12, 2023
Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (<i>Metapenaeus dobsonii)</i> during cooking and freezing cycleSumit Kumar Verma, P Ganesan, Pankaj Kishore, et al.Journal of Food Science and Technology|September 24, 2015
Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cansK B Biji, R M Shamseer, C O Mohan, et al.Journal of Food Science and Technology|July 25, 2022
Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °CS Remya, G K Sivaraman, Toms C Joseph, et al.Journal of Food Science and Technology|January 10, 2024
Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a reviewGayatri Pandey, Niladri Sekhar Chatterjee, Satyen Kumar Panda, et al.Pageof 2