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The Journal of Applied Bacteriology|May 1, 1988
Post-processing microflora and the shelf stability of gari marketed in Port HarcourtC O Ofuya, P AkpotiInternational Journal of Food Microbiology|October 6, 2000
Improvement of the traditional processing and fermentation of African oil bean (Pentaclethra macrophylla Bentham) into a food snack--'ugba'N R Isu, C O OfuyaWorld Journal of Microbiology & Biotechnology|January 17, 2014
Microbial degradation and utilization of cassava peelC O Ofuya, C J NwajiubaWorld Journal of Microbiology & Biotechnology|January 17, 2014
Characterization of the solid-state fermentation of cassavaC O Ofuya, A A Adesina, E UkpongPageof 1