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Electrophoresis|July 1, 1996
Determination of denatured serum proteins in the casein fraction of heat-treated milk by capillary zone electrophoresisI Recio, C OliemanJournal of Chromatography|March 25, 1983
Study of the high-performance liquid chromatographic separation of reducing sugars, applied to the determination of lactose in milkC Brons, C OliemanJournal of Chromatography|April 4, 1986
Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detectionH M Joosten, C OliemanElectrophoresis|April 1, 1995
Determination of caseinomacropeptide with capillary zone electrophoresis and its application to the detection and estimation of rennet whey solids in milk and buttermilk powderJ van Riel, C OliemanAnalytical Chemistry|November 1, 1995
Selective detection in RP-HPLC of Tyr-, Trp-, and sulfur-containing peptides by pulsed amperometry at platinumJ A van Riel, C OliemanJournal of Chromatography. A|October 15, 1993
Determination of milk proteins by capillary electrophoresisN de Jong, S Visser, C OliemanJournal of Chromatography|September 11, 1992
Assessment of the capabilities of capillary zone electrophoresis for the determination of hippuric and orotic acid in wheyP A Tienstra, J A van Riel, M D Mingorance, et al.Biopolymers|March 10, 1999
Isolation and physical characterization of an exocellular polysaccharideR Tuinier, P Zoon, C Olieman, et al.Pageof 1