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Allergy|January 1, 1995
Mechanisms in adverse reactions to food. The mouth and pharynxE A Pastorello, C Incorvaia, C OrtolaniAllergy|December 21, 2005
Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patientsM Weichel, N J Vergoossen, S Bonomi, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 10, 2008
Maize food allergy: a double-blind placebo-controlled studyJ Scibilia, E A Pastorello, G Zisa, et al.Drugs|January 1, 1993
Oral challenge with alternative nonsteroidal antiinflammatory drugs (NSAIDs) and paracetamol in patients intolerant to these agentsM Ispano, A Fontana, J Scibilia, et al.The Journal of Allergy and Clinical Immunology|March 1, 1989
Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndromeC Ortolani, M Ispano, E A Pastorello, et al.Journal of Agricultural and Food Chemistry|February 26, 2000
Technological processes to decrease the allergenicity of peach juice and nectarO Brenna, C Pompei, C Ortolani, et al.The Journal of Allergy and Clinical Immunology|March 17, 2000
Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter studyC Ortolani, B K Ballmer-Weber, K S Hansen, et al.Pharmatherapeutica|January 1, 1987
Antihistaminic treatment of allergic rhinitis: a double-blind study with terfenadine versus dexchlorpheniramineE A Pastorello, C Ortolani, S Gerosa, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 1, 1994
Effects of nedocromil sodium on bronchospasm and HS-NCA release induced by allergen inhalation in asthmatic patientsC Mirone, A Fontana, S Mosca, et al.Pageof 12