Search research articles
Contact Us
Filters
Showing results (1-10 of 5) with videos related to
Page
of 1
Sort By:
Journal of the Iowa Medical Society
|
October 1, 1977
Malignant gestational trophoblastic disease
S Lifshitz, C Outhouse, H J Buchsbaum
Journal of Animal Science
|
February 1, 2018
Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency
Emma T Helm, Amanda C Outhouse, Kent J Schwartz, et al.
Journal of Animal Science
|
June 4, 2018
Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challenge
Emma T Helm, Amanda C Outhouse, Kent J Schwartz, et al.
Journal of Animal Science
|
May 3, 2017
Postmortem protein degradation is a key contributor to fresh pork loin tenderness
K B Carlson, K J Prusa, C A Fedler, et al.
Journal of Animal Science
|
October 22, 2019
Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1
Amanda C Outhouse, Emma T Helm, Brian M Patterson, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Journal of the Iowa Medical Society
|
October 1, 1977
Malignant gestational trophoblastic disease
S Lifshitz, C Outhouse, H J Buchsbaum
Journal of Animal Science
|
February 1, 2018
Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency
Emma T Helm, Amanda C Outhouse, Kent J Schwartz, et al.
Journal of Animal Science
|
June 4, 2018
Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challenge
Emma T Helm, Amanda C Outhouse, Kent J Schwartz, et al.
Journal of Animal Science
|
May 3, 2017
Postmortem protein degradation is a key contributor to fresh pork loin tenderness
K B Carlson, K J Prusa, C A Fedler, et al.
Journal of Animal Science
|
October 22, 2019
Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1
Amanda C Outhouse, Emma T Helm, Brian M Patterson, et al.
Page
of 1