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C Ozbek

Showing results (21-30 of 55) with videos related to

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Pacing and Clinical Electrophysiology : PACE|November 1, 1996
Determinants of the natural course of ventricular late potentials after thrombolytic therapy for acute myocardial infarctionJ Jung, A Heisel, W Bay, et al.
Cardiology|August 7, 1998
Influence of thermal stress on the incidence of acute myocardial infarction in a temperate climateR Fries, J Jung, C Ozbek, et al.
The American Journal of Cardiology|November 4, 1991
Treatment of unstable angina pectoris (European experience)S Sen, C Ozbek, G Berg, et al.
Journal of Cardiovascular Pharmacology|January 1, 1986
Electrophysiological effects of a new antiarrhythmic agent, nicainoprol, in humansS Sen, G Rettig, C Ozbek, et al.
The American Journal of Medicine|January 12, 2001
Long-term follow-up of a randomized study of primary stenting versus angioplasty in acute myocardial infarctionB Scheller, B Hennen, S Severin-Kneib, et al.
Zeitschrift Fur Kardiologie|September 23, 1998
[Roentgen contrast media in invasive cardiology, side effects and different indications]B Scheller, K D Heib, M Müller, et al.
International Journal of Cardiology|November 26, 1999
Three-year follow-up of patients with silent ischemia in the subacute phase of myocardial infarction after thrombolysis and early coronary interventionU Lotze, C Ozbek, U Gerk, et al.
European Journal of Nuclear Medicine|October 1, 1994
Myocardial metabolic imaging by means of fluorine-18 deoxyglucose/technetium-99m sestamibi dual-isotope single-photon emission tomographyH P Stoll, N Hellwig, C Alexander, et al.
Journal of the American College of Cardiology|November 25, 2000
A synergistic approach to optimal stenting: directional coronary atherectomy prior to coronary artery stent implantation--the AtheroLink Registry. AtheroLink Study GroupH W Höpp, F M Baer, C Ozbek, et al.
British Poultry Science|January 6, 2023
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meatN M Dilek, A S Babaoğlu, K Unal, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

Sort By:
Pageof 6
Pacing and Clinical Electrophysiology : PACE|November 1, 1996
Determinants of the natural course of ventricular late potentials after thrombolytic therapy for acute myocardial infarctionJ Jung, A Heisel, W Bay, et al.
Cardiology|August 7, 1998
Influence of thermal stress on the incidence of acute myocardial infarction in a temperate climateR Fries, J Jung, C Ozbek, et al.
The American Journal of Cardiology|November 4, 1991
Treatment of unstable angina pectoris (European experience)S Sen, C Ozbek, G Berg, et al.
Journal of Cardiovascular Pharmacology|January 1, 1986
Electrophysiological effects of a new antiarrhythmic agent, nicainoprol, in humansS Sen, G Rettig, C Ozbek, et al.
The American Journal of Medicine|January 12, 2001
Long-term follow-up of a randomized study of primary stenting versus angioplasty in acute myocardial infarctionB Scheller, B Hennen, S Severin-Kneib, et al.
Zeitschrift Fur Kardiologie|September 23, 1998
[Roentgen contrast media in invasive cardiology, side effects and different indications]B Scheller, K D Heib, M Müller, et al.
International Journal of Cardiology|November 26, 1999
Three-year follow-up of patients with silent ischemia in the subacute phase of myocardial infarction after thrombolysis and early coronary interventionU Lotze, C Ozbek, U Gerk, et al.
European Journal of Nuclear Medicine|October 1, 1994
Myocardial metabolic imaging by means of fluorine-18 deoxyglucose/technetium-99m sestamibi dual-isotope single-photon emission tomographyH P Stoll, N Hellwig, C Alexander, et al.
Journal of the American College of Cardiology|November 25, 2000
A synergistic approach to optimal stenting: directional coronary atherectomy prior to coronary artery stent implantation--the AtheroLink Registry. AtheroLink Study GroupH W Höpp, F M Baer, C Ozbek, et al.
British Poultry Science|January 6, 2023
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meatN M Dilek, A S Babaoğlu, K Unal, et al.
Pageof 6